From Tuesday, March 26 through Monday, April 1, Firefly’s Chef de Cuisine Todd Wiss is cooking up a four-course prix fixe “Rabbit Tasting Menu.” That means rabbit terrine as an amuse bouche, a first course of rabbit confit in a frisée and spring onion salad, crispy rabbit leg with spring carrots and peas as a main course, and carrot sorbet and housemade rabbit marshmallows for dessert.

Brunch on Easter day at The Grille at Morrison House will run $50 per person and $30 for children ages 12 and under. Dishes on the menu include strawberry rhubarb beignets, escargot, Path Valley Farms spring lamb forager pie, pan-seared Scottish salmon, chocolate cheesecake, and root beer semifreddo with Tahitian vanilla bean cotton candy.

In Old Town, head to Brabo for an Easter brunch buffet. Priced at $60 per person, expect dishes like honey-glazed ham, eggs benedict, rockfish and grilled asparagus, and roasted prime rib. Bloody marys and a mimosa bar will be on hand, for an additional price.

Brunch is as usual on Easter Day at Pearl Dive Oyster Palace, but no need to wait in line, since 14th Street restaurant will accept reservations for the holiday.

The four-course Easter Sunday brunch at the luxe Greenhouse at The Jefferson, DC includes dishes like silver dollar pancakes, crabcake eggs benedict, housemade fettucine, and sugar-dusted doughnut holes for $80 per person and $40 for children ages 12 and under.

From 11 a.m. to 8 p.m. on Easter Day at 2941 Restaurant, a special Easter three-course prix fixe menu will be available for $65 per person, or $48 per person for the three-course vegetarian prix fixe menu. Meat eaters can try rabbit “porchetta style,” with fennel raviolini, baby artichoke and saffron broth. Sweets include carrot cake with walnut parfait and the 2941 Easter Basket chocolate cake with pistachio mousse and strawberry sherbet.

Pick up Society Fair’s $80 Easter Breakfast Bag for a to-go feast, with sparkling wine, white wine, quiche, scones and more. Also available is Chef Cathal Armstrong’s $75 Irish Easter Basket, filled with Irish foodstuffs like Bewley's Dublin Morning tea, Hogan's Irish Scone Mix Folláin Raspberry Jam, Jacob's Afternoon Tea Biscuits, and John Kelly Chocolates. All Easter Breakfast orders must be in by March 27th and picked up on Saturday, March 30.

Virtue Feed and Grain will serve brunch on Easter Sunday, featuring a la carte brunch specials like smoked salmon eggs benedict and cocktails like the “Church Tea.” For dinner, Chef Ryan Wheeler’s Easter dinner for two is priced at $55 for a spring rack of lamb paired with potato gratin and green peas.

Graffiato’s four-course, $40 Easter menu will include items like flatbread with pepperoni sauce, brussel sprouts, meatballs with polenta, and olive oil cake.

Lincoln is celebrating Easter with a $45 per person, three-course menu that features lamb chop with warm farro salad, Maine lobster parfait, and Meyer lemon panna cotta or a chocolate peanut butter bar for dessert.

The Tabard Inn’s brunch from 10:30 a.m. to 4:30 p.m. is reservation only on Easter Sunday, with a la carte menu items ranging from toasted macademia nut waffles to grilled quail over shrimp and oyster mushroom grits.

Go for Bombay Club’s Champagne buffet brunch on Easter Sunday from 11:30 a.m. to 2:30 p.m., priced at $35 with bottomless Champagne and dishes like lamb palak with spinach and shrimp pepper masala.

Blue Duck Tavern’s Easter brunch menu features dishes like roasted lamb rack with rosemary jus, spring duck confit hash, and sour cream cheesecake with brandied cherries for dessert. The three-course, fixed-price menu is available from 10:30 a.m. to 3:30 p.m. and runs $95 per person and $45 for children between six and 12.

The rustic Old Angler’s Inn along the C&O Canal is a destination for Easter, with a three-course, prix fixe menu priced at $65 per person that includes dishes like Hudson Valley foie gras torchon with poached raspberries, Berkshire pork loin, and herb roasted rack of lamb. The Easter brunch will be served from 11 a.m. to 7 p.m.

Bring the kids to 1789 in Georgetown this Easter Sunday, where a fuzzy Easter bunny will make an appearance during brunch to hand out candy. For the grownups, brunch includes roasted leg of locally-sourced lamb, marinated in garlic and mint and served with potato gratin. Brunch will be served from 10 a.m. to 3:45 p.m., and an a la carte Easter dinner menu will be served from 4 p.m. to 8 p.m.

Tel’Veh Cafe & Wine Bar on Massachusetts Avenue is offering an Easter brunch, either a la cart or prix fixe for the entire table at $29.95 a person. Mediteranean-influenced offerings include htipiti, a roasted feta spread with chili flakes, and cacik, a yogurt dish with cucumber and garlic, as well as traditional brunch entrees like omelettes and crepes

For $58 per person, Jardenea will offer a brunch buffet featuring dishes like create-your-own omelets.