This Memorial Day weekend should be ideal weather for BBQ and beer. D.C. might not have a regional barbecue style of its own, but local spots make everything from Texas-sized beef ribs to sausages to even pork belly.
But smoked meat enthusiasts need to know where to look. That's why Eater recently turned to forum posters for some recommendations. Here are their suggestions on where to indulge in barbecue locally.Read More