Bourbon Steak includes a selection of sodas that incorporate elements of cocktails in the ingredients. Two of them, Summer is Coming (lime and pineapple) and West Indian limeade (ginger syrup), feature angostura bitters for a slightly warm, herbal kick to them. Or go for the light Realitea with citrus, ginger, and lemongrass.

With a cocktail menu heavy on fruit juices, Del Campo has some unique non-alcoholic options. Start with the house-made South American chicha fresca soda. JP Caceres' chicha morada is made with purple corn, that's boiled with autumn spices. It's then combined with pineapple, lime juice, and soda for a tiki-like drink. Or go for a smoky limonada, made with grilled lemons and applewood-smoked bacon simple syrup.

Adam Bernbach devised a menu of carefully crafted tonics to complement different gins at Estadio. But you can order one of the herbaceous tonics to enjoy by itself, with flavors like orange thyme, and elderflower citrus.

For former drinkers, Firefly's Jon Harris offers his take on two cocktails, the Manhattan and the Cosmo. The Manhattan features a house-made "rye whisky" and "rouge vermouth" bitters, while the Cosmo features Fee Bros. cranberry bitters, orange flower water, orange, lime and grenadine.

Gina Cherversani had quite an extensive non-alcoholic drink menu when she worked at PS7s, which featured non-alcoholic options of her cocktails. But now she's moved on to sodas at her fountain Buffalo & Bergen, as well as on the menu at Hank's on the Hill. There you'll be able to try six different sodas, all of which can be upgraded to creamsicle-style or made into a float. Find flavors like strawberry mint, kiwi sage, and blueberry.

At Ripple, there are four unique non-alcoholic cocktails. They include choices like Feel the Burn with spicy pecan, chocolate bitters and soda, as well as a Myers-Briggs with meyer lemon, mint and cucumber. There is also a housemade tonic with lemongrass and citrus for a taste of summer.

For a unique experience for both the alcohol drinker and the teetotaler, Bryan Tetorakis at Rogue 24 offers some special sodas. Try a take on a gin-like drink with evergreen dwarf, cranberry, juniper, and Fevertree ginger. Or go for other unusual sodas like the spiced squash and lemon, or smoked cola with hickory and lime.

Trummer's On Main is unveiling a new cocktail menu in June, and included is a section devoted to mocktails. Try a watermelon granita, with smoked watermelon, lime and mint, or a herb garden with lime, elderflower, sage and soda. All are priced at $6.