"There's no better hangover-friendly dish than our Pastrami Hash. We chop our 8-day house cured and smoked pastram with potatoes and roasted peppers, and griddled until its hot and crispy," says DGS co-owner Nick Wiseman. The dish is topped with two over easy eggs and a rich mustard sauce.

Boundary Road's hangover cure on the weekend is the Gentleman Will Take a Chance on their brunch menu. It's a hash made up of whatever vegetables the farmers send, and confit of whatever meat they have on hand (usually duck or pork), with an over-easy egg on top.

Granville Moore's The Good Doctor sandwich includes scrambled eggs, choice of house-made pork or veggie sausage, smoked salmon or applewood bacon, cheddar cheese, avocado, chipotle mayo on potato kaiser roll served with home-frites.

Brasserie Beck has several "hair of the dog" cocktail options, which they market as the Tonic (Grand Bellini No 2), the Energizer (Vim and Vigor), the Elixir (BourBerry), the Vitamins (a Hemingway Daiquiri) and The Panacea ("9" Deep).

For another hair of the dog option, order the "Morning After" at District Commons. It's made up of Corsair Vanilla Bean Vodka, Leopold’s French Press Coffee Liqueur, chilled Espresso and a cinnamon stick garnish.

Try the chilaquiles on El Centro's bottomless brunch menu, which is a traditional Mexican hangover dish. A Michelada, also on offer on that menu, is a known cure as well.

"Ramen is a hangover preventative, cure, and it tastes great after drinking or morning after," says co-owner Daisuke Utagawa. "Why do you think Japanese crave ramen after a night of drinking? Almost all Japanese clients we have at Izakaya goes down to have ramen before going home. And that's after having a full meal at Izakaya. If fact, it's a thing with Japanese, eat, drink and then finish with ramen."

Taylor Gourmet co-owner Casey Patten's hangover go-to is the Filbert Street Hoagie at Taylor, which combines bacon, hot capicola, eggs, American cheese, and arugula - he adds hoagie spread and swaps arugula for garlicky spinach. Hangovers were also a big reason for the restaurant's decision to bring back breakfast hoagies. "We realize people can and will be hungover at 11am, 2pm, 5pm & even 8pm, and since the hoagies are available late night at our 14th Street NW & H Street NE locations - they also act as a hangover prevention," he says. (Multiple Locations)

Mandu's brunch plate comes with Korean-style omelets, hash browns, chive pancakes, and a choice of beef, pork, chicken of tofu. It's basically all the traditional brunch foods made in the traditional Korean style.

Pearl Dive's bartender has several suggestions off the restaurant's menu: the Dive Burger (Roasted Green Chilies, Pepper Jack, Bacon, Cayenne Aioli), CEBLT Po Boy (Fried Catfish, Farm Egg, Benton's Bacon, Lettuce, Tomato) and Addie's Mussels (Garlic, Shallot, Fumet, Butter, Lemon, Grilled Baguette).

At Bracket Room, "Chris'Hangover Cure" is made with vodka and cold-pressed "Cure" juice from the bar's neighbor South Block Cafe. Meanwhile, owner Chris Bukowski's take on a hangover food? "Avoid Bloody Marys at all costs! Too much sodium."

Zengo's GM recommends the pork belly ramen noodles.

Bartender Owen Thomson recommends people drink a Bloody Mary like the one at Range that is made with Pig's Blood Consomme AND/or take a chewable Pepcid AC and lay in the shower until it gets cold. .

Chef Matt Kuhn of Ardeo+ Bardeo's ramen noodle dish is a favorite of many members of his staff, who will come in and order this on a Sunday morning after a rough Saturday night just to get through their shift. It consists of spicy pork belly, watermelon radish, pickled ginger, red cress, hot miso broth, homemade noodles and egg 63. Meanwhile, Ardeo's GM Susan Spiwak's favorite hangover cocktail is the Cape Crusader.

Breakfast pizza and bacon Bloody Marys are two reccs from Masa 14's staff. The spicy tomato mix helps re-introduce ethanol into the system, and "pizza cures everything."

Lavanta Muerto Seafood Soup helps to "Raise the Dead" with a seafood soup overflowing with shrimp, Baja Bay scallops, crabmeat, and mussels. It's a coconut and chile broth.

Clyde's at Chevy Chase's staff recommend the huevos rancheros with black been puree, eggs, salsa and more.

The "hangover biscuit" with gravy is a a winner, according to staff.

The Cava Mezze team promises it takes good care of hungover patrons. "Weather it’s a spicy Bloody Mary or bubbly mimosa, we promise we will not make you conquer this hangover alone!" The staff suggests a drink such as a Bloody Mary or Juniper punch, the saganaki cheese (which they light on fire) or avgelemono soup, French Toast and, oddly, asparagus.