This vegan and vegetarian friendly outpost serves several mock versions of dishes like veggie beef with broccoli, sweet and sour veggie chicken, and Kung Pao veggie chicken. It also serves sushi, veggie burgers, hot pot, and features a gluten-free menu that includes tofu steak and pineapple fried rice.

In addition to offering a full range of coffee options (pour-over, French press, Americano), this music-minded spot hosts live acts, DJs and sells records in the shop. It also collaborated with gluten-free producer Bjørn's Bakes on a key lime and coconut cookie called the Kokomo, named in honor of the iconic Beach Boys song.

This popular chain serves breakfast all day long. Go easy with a freshly blended beverage from the juice bar or a berry-filled breakfast parfait. Carbo-load with pancakes, waffles or French toast. Meanwhile, eggs are served poached, grilled, scrambled, sunny side up, topped with hollandaise, just the whites, tucked in a burrito, on a bagel, with a crepe (or IN a crepe).

This traditional Japanese steakhouse cooks up food hibachi-style, and also features sushi including the Out of Control Roll (tuna, salmon, avocado, and yellowtail topped with black roe), Sea Breeze Roll (lime, striped bass, chili sauce), and Lion King Roll (spicy tuna, spicy mayo, tempura salmon/shrimp, topped with fish egg).

This family-owned restaurant turns out Italian favorites including calzones, signature white- and red-sauced pizza, house-made meatballs, and more. Order several dishes, such as the Napoli pizza (anchovies, black olives, and basil), Quattro Stagioni pizza (four-in-one pie featuring mozzarella, salami and ham, mushrooms and tomatoes) and a Calabrese (salami and sausage) calzone for the table. Not to be missed is the dessert menu, which includes chocolate profiteroles, limoncello shortcake, and Nutella pizza.

Burgerfi focuses on gourmet burgers, fries, shakes, and beer.The C.E.O. Burger sports truffle aioli, candied bacon-tomato jam, and a patty blended with Wagyu beef and brisket, while the Conflicted Burger pokes fun at itself, waffling between the veggie and the meat world with its two types of patties. There’s also a strictly vegetarian option, two styles of hot dog, onion rings and crispy fries.

Addis Ababa has been in the neighborhood for more than 35 years, reliably serving great vegetarian dishes, meaty platters of doro wat, and fresh spongy, injera bread. Open until 11 p.m. during the week and midnight on weekends, the restaurant also offers a traditional, hand-prepped Ethiopian coffee service (a 20-plus minute affair).