This vegan and vegetarian friendly outpost serves several mock versions of dishes like veggie beef with broccoli, sweet and sour veggie chicken, and Kung Pao veggie chicken. It also serves sushi, veggie burgers, hot pot, and features a gluten-free menu that includes tofu steak and pineapple fried rice.

This traditional Japanese steakhouse cooks up food hibachi-style, and also features sushi including the Out of Control Roll (tuna, salmon, avocado, and yellowtail topped with black roe), Sea Breeze Roll (lime, striped bass, chili sauce), and Lion King Roll (spicy tuna, spicy mayo, tempura salmon/shrimp, topped with fish egg).

This restaurant fully embraces the bird; case in point: transforming the classic BLT into something like a southern-style club sandwich. There’s also short rib and catfish “frites,” chicken-fried pork chops, as well as an on-trend hot chicken sandwich. Want to go easy on the poultry? Try the fried green tomatoes or the hot pimento cheese skillet, served with warm naan.

Burgerfi focuses on gourmet burgers, fries, shakes, and beer.The C.E.O. Burger sports truffle aioli, candied bacon-tomato jam, and a patty blended with Wagyu beef and brisket, while the Conflicted Burger pokes fun at itself, waffling between the veggie and the meat world with its two types of patties. There’s also a strictly vegetarian option, two styles of hot dog, onion rings and crispy fries.

At this Burmese restaurant, flavors of curry, ginger, and cilantro dominate. kayann thee gyaw (eggplant fritters), let thoke sone (mixed noodles), and thinn bawthee thoke (green papaya salad) are just some of the delectable options offered. Close things out with brown sugar and coconut sticky rice, or coconut ice cream — served in a coconut shell, no less.

This family-owned restaurant turns out Italian favorites including calzones, signature white- and red-sauced pizza, house-made meatballs, and more. Order several dishes, such as the Napoli pizza (anchovies, black olives, and basil), Quattro Stagioni pizza (four-in-one pie featuring mozzarella, salami and ham, mushrooms and tomatoes) and a Calabrese (salami and sausage) calzone for the table. Not to be missed is the dessert menu, which includes chocolate profiteroles, limoncello shortcake, and Nutella pizza.

In addition to offering a full range of coffee options (pour-over, French press, Americano), this music-minded spot hosts live acts, DJs and sells records in the shop. It also collaborated with gluten-free producer Bjørn's Bakes on a key lime and coconut cookie called the Kokomo, named in honor of the iconic Beach Boys song.