Move over, ice cream aficionados. The hot dessert of the moment in D.C. is a snow cone, an icy order that keeps blood sugar up and body temperatures down throughout the steamy summer season.
The ice-based conconctions are topped with various syrups, and many area restaurants, food trucks, and vendors have come up with their own creative combinations that integrate funky flavors, techniques, and a flurry of toppings.
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