You might not be able to get apple cider donuts at GBD, but you can get their apple shrub based cocktail, Shrub it Off. The shrub is paired with Tuthilltown Half Moon Orchard Gin, which is distilled from wheat and apples.

Though The Gibson is not named after the cocktail, they do feature a version of the original Gibson (6 parts gin and 1 part vermouth garnished with an onion) called The Gibson Gibson. Their version is a mix of Bols Aged Genever and a red onion shrub.

Drinking vinegars have become really popular in Asia for assumed health benefits, like aiding digestion, and increasing the sensation of fullness to help dieters. At H Mart you can pick up a variety of flavors, including pomegranate, blueberry, and apple.

Ripple features a shrub-based cocktail that is a nod to Greek mythology. Persephone in the Underworld combines bourbon and fernet branca with a pomegranate balsamic shrub. Or try a non-alcoholic mix of pomegranate, balsamic and ginger with a Bitter Betsy.

Amanda McClements' Salt & Sundry always has the best new products. Along with other cocktail ingredients, her store features Liber & Co's Texas grapefruit shrub, and recently started carrying Shrub & Co's tart apple, spicy ginger, and grapefruit shrubs.

This Mount Pleasant pizza joint makes its own shrubs in flavors such as pear for cocktails and punch bowls, and also sells them on Saturdays at the nearby neighborhood farmer's market.