clock menu more-arrow no yes mobile
Sangria from Boqueria
Rey Lopez/Boqueria

15 To-Go Sangrias to Try Before Summer Ends

The Spanish favorite is a salve for sticky climates

View as Map
Sangria from Boqueria
| Rey Lopez/Boqueria

Sangria is a classic Spanish beverage with as many variations as there are regional dialects. In the D.C. area, restaurants take the basic sangria recipe — starting with red or white wine with some form of citrus — and run with it, adding everything from tequila to pisco to rosé to cava. These takeout cocktails won’t replace dining at a cafe in Barcelona, but they’re an ideal refresher when hot days persist during the final weeks of summer.

A number of D.C. area restaurants have resumed dine-in service. The level of service offered is indicated on each map point. However, this should not be taken as endorsement for dining in, as there are still safety concerns. The Washington Post is tracking coronavirus cases and deaths in D.C., Maryland, and Virginia. More information can be found at coronavirus.dc.gov. Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines.

Read More
If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Taqueria Habanero (Multiple locations)

Copy Link

The to-go menu at this treasured neighborhood taqueria between Columbia Heights and Petworth includes options for a tequila-spiked sangria by the glass ($8) and pitcher ($32). — Gabe Hiatt

Slate Wine Bar

Copy Link

This sangria at this Glover Park wine bar is named after owner Danny Lledó’s father, who accidentally used port in the recipe when he catered his own wedding. The twist on the classic is made with ruby port, brandy, orange, and lemon juice, garnished with dehydrated orange. Reserve a table for dine-in or place a takeout order at the restaurant.

Tico DC

Copy Link

Michael Schlow’s colorful Mexican eatery, situated at the bustling intersection of 14th and U Streets NW, has both red and white sangria on its menu. With hints of pineapple in both, it’s a great palate cleanser after a bite of its spicy beef taco. An expanded menu filled out by sushi is now available, too. The restaurant has options for dine-in, carryout, and delivery.

Barcelona Wine Bar (Multiple locations)

Copy Link

Barcelona’s blend of wine, elderflower, citrus-infused rum, and guava nectar is best enjoyed alongside whipped burrata or patatas braves. Order takeout online, or visit the sprawling patio on 14th Street NW.

Estadio

Copy Link

Instead of brandy, Estadio spikes its red sangria with cachaça. The Logan Circle tapas spot just added a 60-seat al fresco setup at the corner of 14th Street and Church Street NW. Pickup and delivery are available, too.

Estadio recently brought the party outside.
Estadio [official]

Boqueria (Multiple locations)

Copy Link

The Barcelona-themed offers Spanish sangria by the pitcher ($48) or glass ($12) in red, white, watermelon, and rosé varieties. Its Penn Quarter location remains closed for now, but Dupont Circle is open for patio and limited indoor dining. Reservations are highly recommended. To-go sangria in a pouch, ready to serve over ice, runs $18 to $29.

Boqueria serves four classic and seasonal sangria options.
Rey Lopez/Boqueria

El Centro D.F. 

Copy Link

Choose between the red “Tinta Roja” or white “Melocoton” (peach) sangrias by the glass, half carafe, or full carafe at this Mexican restaurant. The 14th Street NW location is closed until further notice, but the Georgetown outpost is open for dine-in service at half capacity, call-in takeout orders, and delivery.

Bodega Spanish Tapas & Lounge

Copy Link

The long-running Spanish staple in Georgetown serves red or white cava sangrias by the glass or in handmade pitchers brimming over with soaked, spiked fruit. Available for takeout, delivery, or dine-in across its improvised patio on M Street NW.

Pisco y Nazca Ceviche Gastrobar

Copy Link

The Peruvian restaurant’s Sangria Blanca adds bubbly to strawberries, blueberries, and peach schnapps. A Brava version mixes Old Forester 100 bourbon, triple sec, red wine, and oranges. Dine inside or out at the Dupont Circle restaurant or toast at home with no-contact delivery or takeout. During daily happy hour (4 p.m. to 7 p.m.), sangria is $6 by the glass and $24 by the pitcher.

Cuba Libre Restaurant & Rum Bar

Copy Link

Chinatown's Cuba Libre offers both white and red sangrias spiked with Sailor Jerry spiced rum and Spanish spirit Licor 43. Although late-night dancing is temporarily out of the picture, the restaurant’s dedication to Cuban culture remains intact. Glasses and half or full carafes are available across its new plant-filled sidewalk patio or for takeout and delivery.

Cuba Libre’s new 80-seat patio.
Cuba Libre/official photo

Immigrant Food

Copy Link

The white summer sangria at the advocacy-driven restaurant near the White House features white wine, peaches, pomegranate seeds, mango, and a syrup with cinnamon, cardamom, star anise, among other things. Order it during happy hour across its patio or enjoy at home with takeout and delivery.

Urban Roast

Copy Link

Chinatown’s new all-day cafe has something for everyone: empanadas, lattes, acai bowls, and caprese sandwiches. It’s also building a base of regulars for its sangria, packed with soaked fruit in white tropical and red berry flavors. Walk up to order one in a to-go pouch.

Jaleo (Multiple locations)

Copy Link

The tapas spot from José Andrés offers a cava sangria, but the classic option is “Sangría roja La Sueca,” where notes of cinnamon and citrus combine with the lingering aroma of red fruit. Both the Penn Quarter and Crystal City locations are accepting reservations as well as takeout and delivery orders. Weekday “sangria hour” (3 p.m. to 5 p.m.) brings on $7 glasses.

Sangria de cava at Jaleo.
Jaleo/official photo

Joselito Casa de Comidas

Copy Link

Capitol Hill’s dreamy Spanish restaurant offers 32-ounce portions of red or white sangria for pickup and delivery. Seating is available indoors and outdoors.

Del Mar

Copy Link

The sangria roja at Fabio Trabocchi’s waterfront Spanish restaurant is a mix of red wine, brandy, vermouth, and orange ($17 per glass and $79 for the carafe). It’s available on daytime pintxos menu on weekends or for dinner Wednesdays to Sundays. Call in pickup orders or order delivery via Caviar.

Sangria at Del Mar.
Sangria at Del Mar.
Del Mar/official photo

Taqueria Habanero (Multiple locations)

The to-go menu at this treasured neighborhood taqueria between Columbia Heights and Petworth includes options for a tequila-spiked sangria by the glass ($8) and pitcher ($32). — Gabe Hiatt

Slate Wine Bar

This sangria at this Glover Park wine bar is named after owner Danny Lledó’s father, who accidentally used port in the recipe when he catered his own wedding. The twist on the classic is made with ruby port, brandy, orange, and lemon juice, garnished with dehydrated orange. Reserve a table for dine-in or place a takeout order at the restaurant.

Tico DC

Michael Schlow’s colorful Mexican eatery, situated at the bustling intersection of 14th and U Streets NW, has both red and white sangria on its menu. With hints of pineapple in both, it’s a great palate cleanser after a bite of its spicy beef taco. An expanded menu filled out by sushi is now available, too. The restaurant has options for dine-in, carryout, and delivery.

Barcelona Wine Bar (Multiple locations)

Barcelona’s blend of wine, elderflower, citrus-infused rum, and guava nectar is best enjoyed alongside whipped burrata or patatas braves. Order takeout online, or visit the sprawling patio on 14th Street NW.

Estadio

Instead of brandy, Estadio spikes its red sangria with cachaça. The Logan Circle tapas spot just added a 60-seat al fresco setup at the corner of 14th Street and Church Street NW. Pickup and delivery are available, too.

Estadio recently brought the party outside.
Estadio [official]

Boqueria (Multiple locations)

The Barcelona-themed offers Spanish sangria by the pitcher ($48) or glass ($12) in red, white, watermelon, and rosé varieties. Its Penn Quarter location remains closed for now, but Dupont Circle is open for patio and limited indoor dining. Reservations are highly recommended. To-go sangria in a pouch, ready to serve over ice, runs $18 to $29.

Boqueria serves four classic and seasonal sangria options.
Rey Lopez/Boqueria

El Centro D.F. 

Choose between the red “Tinta Roja” or white “Melocoton” (peach) sangrias by the glass, half carafe, or full carafe at this Mexican restaurant. The 14th Street NW location is closed until further notice, but the Georgetown outpost is open for dine-in service at half capacity, call-in takeout orders, and delivery.

Bodega Spanish Tapas & Lounge

The long-running Spanish staple in Georgetown serves red or white cava sangrias by the glass or in handmade pitchers brimming over with soaked, spiked fruit. Available for takeout, delivery, or dine-in across its improvised patio on M Street NW.

Pisco y Nazca Ceviche Gastrobar

The Peruvian restaurant’s Sangria Blanca adds bubbly to strawberries, blueberries, and peach schnapps. A Brava version mixes Old Forester 100 bourbon, triple sec, red wine, and oranges. Dine inside or out at the Dupont Circle restaurant or toast at home with no-contact delivery or takeout. During daily happy hour (4 p.m. to 7 p.m.), sangria is $6 by the glass and $24 by the pitcher.

Cuba Libre Restaurant & Rum Bar

Chinatown's Cuba Libre offers both white and red sangrias spiked with Sailor Jerry spiced rum and Spanish spirit Licor 43. Although late-night dancing is temporarily out of the picture, the restaurant’s dedication to Cuban culture remains intact. Glasses and half or full carafes are available across its new plant-filled sidewalk patio or for takeout and delivery.

Cuba Libre’s new 80-seat patio.
Cuba Libre/official photo

Immigrant Food

The white summer sangria at the advocacy-driven restaurant near the White House features white wine, peaches, pomegranate seeds, mango, and a syrup with cinnamon, cardamom, star anise, among other things. Order it during happy hour across its patio or enjoy at home with takeout and delivery.

Urban Roast

Chinatown’s new all-day cafe has something for everyone: empanadas, lattes, acai bowls, and caprese sandwiches. It’s also building a base of regulars for its sangria, packed with soaked fruit in white tropical and red berry flavors. Walk up to order one in a to-go pouch.

Jaleo (Multiple locations)

The tapas spot from José Andrés offers a cava sangria, but the classic option is “Sangría roja La Sueca,” where notes of cinnamon and citrus combine with the lingering aroma of red fruit. Both the Penn Quarter and Crystal City locations are accepting reservations as well as takeout and delivery orders. Weekday “sangria hour” (3 p.m. to 5 p.m.) brings on $7 glasses.

Sangria de cava at Jaleo.
Jaleo/official photo

Joselito Casa de Comidas

Capitol Hill’s dreamy Spanish restaurant offers 32-ounce portions of red or white sangria for pickup and delivery. Seating is available indoors and outdoors.

Del Mar

The sangria roja at Fabio Trabocchi’s waterfront Spanish restaurant is a mix of red wine, brandy, vermouth, and orange ($17 per glass and $79 for the carafe). It’s available on daytime pintxos menu on weekends or for dinner Wednesdays to Sundays. Call in pickup orders or order delivery via Caviar.

Sangria at Del Mar.
Sangria at Del Mar.
Del Mar/official photo

Related Maps