These days taco shops are popping up all over DC. Also, several new restaurants and menus are pushing the boundaries of this Mexican favorite.
Whether the tacos are gluten free or served straight from a bag of Fritos, there are plenty of options for the taco lover.
In this Eater map, there are chefs staying true to traditional favorites, like carne asada, beef tongue, and tripe, and others experimenting with the tortilla, building Korean, Japanese, and even Greek-inspired tacos.
To the tacos map!