After another long workday of commuting, meetings, more meetings, and playing on Facebook, sometimes it's easier to let someone else make the decision. Plenty of new places are allowing the chefs to drive the experience, whether it be through tasting menus, chef's tables or other spins off the same idea.
There's a new chef's counter from B Too's Chef Bart Vandaele that walks the diner through Belgian cuisine. And for those seeking something more New World, Chef Richard Sandoval's Toro Toro keeps the small plates flowing with his South American rodizio experience. And because one South American-inspired meal isn't enough – Rural Society's Chef Jose Garces takes eaters on an Argentine tour with his crafted "parradilla experience" and of course, South American wine pairings.Read More