This barbecue chain's first local location has seen plenty of crowds, and is serving up ribs, pulled pork, burnt ends, and more.

This is the second location of the Hyattsville-based fast-casual Indian restaurant.

This local Thai chain's newest location is near the Dunn Loring metro.

Mosaic houses lots of workout options, so installing a new juice bar was a no-brainer. Puree also sells its cleansing beverages throughout Washington D.C. and in Maryland.

The Dolcezza team brought this all-day hangout to Mosaic District, serving up drinks, coffee, boards and more.

This ramen chain opened its first local branch at Mosaic District. Find 20 different ways to customize a variety of soups, along with small plates, cocktails, and other Japanese dishes. A second location is scheduled to debut on 14th Street NW this summer.

Choolaah Indian BBQ landed at Mosaic in late 2016, modernizing the 5,000-year-old Indian cooking tradition called “tandoori.” Food is prepared in clay ovens that grill ingredients at 700 degrees. Next up for the fledgling chain: a new location in Sterling, Va.

Co-founder Travis Croxton and newly minted executive chef David Rabin remain committed to showcasing Mid-Atlantic-focused fare at Brine. The restaurant recently brought on The Passenger alum Alexandra Bookless to punch up the bar program.

Sisters Thai, which has its flagship restaurant in Old Town Fairfax, is now cooking up homey Thai dishes down the road in Merrifield.

This South African chicken chain has brought its spicy birds to Mosaic District.