Sometimes a pot of mussels is all that's needed to cure winter's ailment. The days have grown shorter and the temperatures are certainly in flux. But that shouldn't stop diners from heading out to find a steaming bowl of moules.
In this Eater guide, there's a selection of bars at which happy hour includes steeply discounted mussel prices, a kitchen that goes through about 10,000 pounds of mussels each month, and a restaurant with a burger built entirely out of the bivalve. Happy slurping. Now, to the map!