Less than a year old, this Alexandria eatery has been gaining a reputation for its Neapolitan-style pizza. Lena’s morning pie comes with white sauce, breakfast potatoes, smoked gouda, eggs and bacon. Brunch goers can opt for this dish Saturday and Sunday from 11 am to 4 pm for $9.

In Shirlington, diners can find a 12-inch breakfast pizza for $9.95 at Café Pizzaiolo. The pie is served on weekends from 10 am to 3 pm and comes with egg and fresh mozzarella on a light Neapolitan crust.

Known for having nearly every breakfast dish imaginable, it’s no surprise local favorite Open City offers breakfast pizza. Available all day, every day after 10 am, this 8-inch pie tops homemade dough with garlic oil, bacon, mozzarella, two sunny-side up eggs and guacamole. Order it for $12.

This Foggy Bottom eatery offers a variety of hearth-crisped brunch flatbreads. As pizza technically falls into the category of flatbread, diners can head here for their weekend fix. Priced at $13, this dish combines shaved country ham, quail eggs and creamed spinach. Order it from 11 am to 3 pm on weekends.

From the woman who brought Washington Pizzeria Paradiso comes fast-casual Veloce. Between 8:30 and 10:30 am Monday through Friday, diners can opt for a $5 “curated” pizza or 5-inch custom pizza. The former includes options such as “the pig” which comes with scrambled eggs, applewood smoked bacon, roasted mushrooms, red onions and three Italian cheeses. Custom pizzas allow eaters to choose one crust, one sauce and up to four toppings.

Known for its Tuscan fare, Ghibellina offers several pizza options during weekend brunch hours. The $15 “Dolce e Salato” is a sweet and savory option for diners craving something beyond a classic breakfast pie. It’s topped with kale, fresh buffalo mozzarella, garlic, pecorino, two sunny-side up eggs and spice honey. Order it from 11 am to 3 pm on Saturday and Sunday.

Of its three locations around the district, RedRocks at Columbia Heights and H Street both offer breakfast pizza to brunchers. Available during weekend brunch from 11 am to 4 pm, the sunrise pizza is topped with tomato sauce, parmesan, red potatoes and a sunny side up egg. The dish costs $11 for a 9-inch and $15 for a 12-inch, with fennel sausage or chorizo available for an extra $2.50.

This group has gained a farmer’s market following for its Neapolitan wood-fired pizzas and is now opening a brick-and-mortar location in Petworth this spring. Priced at $12, their 10-inch pie features chorizo, breakfast potatoes, eggs cheddar and spicy honey. All of this is covered with two beaten eggs, essentially creating a scrambled “soufflé” layer, which is then topped off with a sunny-side up egg in the center. Eaters can order it at their new location, or on Fridays at the USDA farmers from 9 am to 11 am May through October.

Diners can order brunch pizza at any of Matchbox’s DMV locations from 10 am to 3 pm on weekends. This eatery takes classic ingredients like onion, sausage, eggs and smoked gouda and spices them up with pico di gallo and chipotle sour cream. The 10-inch pizza costs $14, while the 14-inch pizza costs $20.