Last week, Eater asked readers to name the dish they crave most frequently. From Korean fried chicken to steak tartare to dim sum, readers obliged with their favorites. Here's a map of where you can find these addictive foods.Read More
Thirty DC Dishes Eater Readers Crave the Most
Peruvian chicken from Super Chicken (various locations).
Cheeseburger and cajun fries from Five Guys (various locations).
Torta Ahogada at La Mexicana Bakery.
Saag paneer at Jyoti.
Crazy corn from Bandolero.
Pork cheek chili nachos at The Passenger.
Bibimbap from Mandu (multiple locations).
Good Stuff Eatery
Toasted marshmallow milkshake from Good Stuff Eatery.
Fiola da Fabio Trabocchi
Bambolini doughnuts from Fiola.
Falafel from TNT Bar.
The Market Lunch
Our reader didn't specify their craving from Market Lunch, but popular items include crab cakes and pancakes.
Steak tartare at Bistro Bis.
Pizza at 2 Amys.
Spicy lamb sliders at Cava.
The Source by Wolfgang Puck
Chive dumplings at The Source.
Honey Pig Gooldaegee Korean Grill
Late night dining at Honey Pig.
Black truffle cheese fritters at J&G Steakhouse.
Korean fried chicken from BonChon Chicken (multiple locations).
Hollywood East Cafe
Dim Sum at Hollywood East Cafe.
Steak tartare at Restaurant Eve.
Bistrot Du Coin
Steak frites and escargot at Bistro du Coin.
Fried okra at Maple Ave.
Dim sum at Oriental East.
Baja fish tacos at Taqueria Poblano.
The Cuban sandwich at Fast Gourmet.
Super Grilled Cheese at Stoney's.
Avocado bruschetta at Cork.
Taipei Curry Chicken Ramen at Toki Underground.
Empanadas at Julia's Empanadas (multiple locations).
Tom yum soup at Absolute Thai.