The dish: Buttermilk Country Fried steak
Ted's fries cube steak and serves it with black pepper gravy and two sides.

The dish: Miniburgers
A diner could get full on the onion straws alone atop Matchbox's miniburgers. Even a small order of three can be daunting.

The dish: Steak frites
Le Diplomate delivers one of the best versions in the city, and doesn't skimp on the perfectly-cooked fries.

The dish: Chicken and waffles
Come to Birch & Barley for brunch, where the generously portioned chicken & waffles are served with buttered pecans and maple chicken jus.

The dish: Braised Duck & Oyster Gumbo
Pearl Dive has several gumbos to choose from on its menu; this one is a good choice for the cooler months.

The dish: Quarter chicken with two sides
Chix is one of 14th Streets go-to lunch options - a quarter chicken and two sides only sets diners back $8.99.

The dish: Twice-cooked pork
It's hard to go wrong when ordering from the Ma-la (spicy) menu at this longtime Chinese restaurant - ma po tofu, dan dan noodles and this pork dish are all specialties.

The dish: Huevos rancheros
This breakfast dish at the relocated restaurant involves two fried eggs, tortillas, sauce, cheese and beans, all for $6.50.

The dish: The Chivito
The multi-meat Chivito is one of the most iconic offerings from this late night sandwich spot.

The dish: the Federal Street
Taylor just launched a new menu today; this addition features two types of capicola, salami and pepperoni.

The dish: #11 Beef special
This pho offering combines several cuts, including beef eye round (or well done Brisket), flank, soft tendon & meat balls