clock menu more-arrow no yes mobile
More Maps

12 Winter-Ready Cocktails to Try Right Now in D.C.

Where to Eat Brazilian Food Around D.C.

D.C.’s Most Festive Holiday Pop-Ups

More in Washington DC See more maps
Critically-acclaimed Bad Saint can accommodate just two dozen people at a time.
Farrah Skeiky/Dim Sum Media

D.C.’s 13 Toughest Tables

Plan ahead to score a seat at these crazy popular restaurants

by Travis Mitchell
1 comment / new
View as Map
Critically-acclaimed Bad Saint can accommodate just two dozen people at a time.
| Farrah Skeiky/Dim Sum Media
by Travis Mitchell
1 comment / new

While hundreds of dining rooms across the city compete for business every single day, a select few manage to pack the house on a nightly basis. Nabbing a table at one of Washington’s most sought after restaurants is an exercise in both patience and perseverance. Even the most adept planners can be left off the guest list or forced to wait for hours with little luck.

Some establishments, such as the Michelin-starred Dabney, release batches of reservations weeks in advance, which are promptly snatched up save for a few non-peak dining hour slots. Others cater exclusively to walk-ins, leading to long lines at compact spaces including critically acclaimed Himitsu and Bad Saint. Even high-priced meals like those at double Michelin-starred Pineapple and Pearls remain elusive.

Here are 13 of the toughest reservations in the District right now, from white-hot newcomers to cherished mainstays.

Note: The featured restaurants are not ranked. The map is arranged geographically from north to south.

Read More
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Himitsu

Copy Link

The accolades keep coming for this alluring Petworth restaurant known for its raw seafood preparations, creative uses of vegetables and proteins, and unique cocktails. Reservations are not accepted, and the restaurant only accommodates parties of four or fewer due to its intimate dining room. Be prepared to arrive early and wait at one of the other bars along Upshur Street until seats open up.

828 Upshur St NW, Washington, DC 20011
The tightly knit bar at Himitsu.
Samantha L./Yelp

Bad Saint

Copy Link

Adventurous diners have been lining up for a taste of chef Tom Cunanan’s Filipino cooking since the very beginning; Bad Saint was recognized in 2017 as one of Eater’s 38 Essential Restaurants in America. The restaurant accepts walk-ins only, limited to groups of four or fewer. Lines are practically guaranteed before its 5:30 p.m. opening time, with hopeful customers known to arrive hours earlier.

3226 11th St NW, Washington, DC 20010
There’s a handful of seats at the front counter facing the street at Bad Saint.
Farrah Skeiky/Dim Sum Media

Also featured in:

Tail Up Goat

Copy Link

Gourmet pastas, outside-the-box breads, and shareable lamb ribs make this Michelin-starred restaurant an Adams Morgan destination. Tail Up Goat’s Mediterranean and Caribbean influences extend through the wine and cocktail program as well. Reservations go live at 10 a.m. each Monday and can be made up to 28 days in advance; they are restricted to parties of five or fewer. Walk-ins can try their luck at the 16-seat bar or add their names to the nightly wait list.

1827 Adams Mill Rd NW, Washington, DC 20009
(202) 986-9600
(202) 986-9600
Customers seated in the main dining room at Tail Up Goat.
Rey Lopez/Eater DC

Also featured in:

A Rake's Progress

Copy Link

With a location inside the hip Line hotel and a James Beard Foundation Award-winning pedigree, it’s little surprise that tables at A Rake’s Progress are so highly coveted. Chef Spike Gjerde features ingredients exclusively from the Mid-Atlantic region, which means coming up with innovative solutions to replace things like sugar and citrus. Many of the featured dishes are prepared over the kitchen’s wood-fired hearth.

1770 Euclid St. NW, Washington, DC 20009
(202) 588-0525
(202) 588-0525
The main dining room at A Rake’s Progress.
Rey Lopez/Eater DC

Also featured in:

Maydan

Copy Link

Compass Rose (itself an exercise in waiting patiently before eating) founder Rose Previte has another hot ticket on her hands with Maydan, where the intriguing decor and flame-licked food transport diners to the bustling town squares of the Middle East and North Africa.. Reservations are being booked weeks in advance for a chance to taste the dishes, a majority of which are cooked over the restaurant’s wood-fired grill.

1346 Florida Ave NW, Washington, DC 20009
(202) 370-3696
(202) 370-3696
Tables and chairs at Maydan
The upstairs dining room at Maydan.
Rey Lopez/Eater DC

Also featured in:

Little Serow

Copy Link

With no phone line and no reservations, queuing along 17th Street NW is required to partake in this prix fixe adventure through Northern Thai cooking. Dinner costs $49 per person and includes a range of dishes (expect some serious spice) with no substitutions. As is the case with most small restaurants, only parties of four or fewer will be seated. Little Serow is closed Sundays and Mondays, furthering the challenge of landing a seat.

1511 17th St NW, Washington, DC 20036
Customers planted in some of the precious few seats at Little Serow.
Lillie Z./Yelp

Also featured in:

Komi

Copy Link

This Michelin-starred tasting room does take reservations, but expect to compete against other local diners enamored with chef Johnny Monis’ masterful Mediterranean cooking. Weeknights are the best bet to score a spot on short notice. The restaurant notes that weekends generally book up a month in advance. Dinner is $150 per person with wine pairings available for an additional $85.

1509 17th St NW, Washington, DC 20036
(202) 332-9200
(202) 332-9200
The main dining room at Komi.
Emily Y./Yelp

Also featured in:

The Dabney

Copy Link

Set a reminder to book reservations at this Blagden Alley hotspot, where tables are released two weeks to the calendar day. Chef Jeremiah Langhorne has earned repeat Michelin stars for his Mid-Atlantic cooking. The dining room is known for its open kitchen and wood hearth. If a booking remains elusive, try heading to its newly opened downstairs wine bar instead.

122 Blagden Alley NW, Washington, DC 20001
(202) 450-1015
(202) 450-1015
Customers in the Dabney’s main dining room.
Dabney/Facebook

Also featured in:

Métier

Copy Link

James Beard Foundation Award-winning chef Eric Ziebold’s Michelin-starred, tasting menu-centric restaurant accepts reservations a month in advance of the calendar date, requiring a $150 deposit at the time of booking. Men are asked to wear jackets to dinner, which includes a multi-course meal with appetizers and cocktails served in the adjoining salon for $200 (service included).

1015 7th St NW, Washington, DC 20001
(202) 737-7500
(202) 737-7500
The subterranean dining room at Metier.
Metier/Facebook

Rasika

Copy Link

More than a dozen years into its career, the original Rasika keeps customers coming back for more. Online reservations are nearly impossible to find during peak dining times, no matter what day of the week. That’s especially true with larger parties. The reward though, is fantastic Indian cooking from James Beard Foundation Award-winning chef Vikram Sunderam.

633 D St NW, Washington, DC 20004
(202) 637-1222
(202) 637-1222
The intimate chef’s counter at the flagship Rasika in Penn Quarter.
Hazel C./Yelp

Also featured in:

Chiko

Copy Link

Most people who come to co-founders Danny Lee and Scott Drewno’s Chinese-Korean mashup enjoy bowls of bulgogi-style rib-eye and rice cakes or “orange-ish” chicken at one of the communal tables, or just take everything to go. The most savvy diners take their meals at the four-person chef’s counter. There are two seatings nightly (6:30 p.m. and 8 p.m.) featuring a $50 feast (tax, tips, and drinks excluded) composed of the most popular menu items. An added bonus: a front row view of all the action.

423 8th St SE, Washington, DC 20003
(202) 558-9934
(202) 558-9934
The exclusive chef’s counter at Chiko.
Rey Lopez/Eater DC

Also featured in:

Pineapple and Pearls

Copy Link

This double-Michelin starred restaurant along Barracks Row releases reservations at 10 a.m. on Mondays for dates five weeks in advance. Bookings require online registration and a 50 percent deposit. The website interface offers a few one-off bookings for the coming days, arranged by party size and location (dining room or bar). So while rare, it’s possible to find a match without planning weeks ahead.

715 8th St SE, Washington, DC 20003
(202) 595-7375
(202) 595-7375
The truffled ice cream sundae bar (with caviar) at Pineapple and Pearls.
Alice W./Yelp

Also featured in:

Rose's Luxury

Copy Link

Rose’s Luxury might be the older and more casual sibling of Pineapple and Pearls, but it’s no less popular. Lines routinely stretch blocks down the main drag of Barracks Row for a shot at James Beard Foundation Award-winning chef Aaron Silverman’s cooking, which is both approachable and imaginative.

717 8th St SE, Washington, DC 20003
(202) 580-8889
(202) 580-8889
Customers eating in part of the downstairs dining room at Rose’s Luxury.
Rose’s Luxury/Facebook

Also featured in:

More in Maps

Loading comments...

© 2023 Vox Media, Inc. All rights reserved.
Link copied to the clipboard.

Himitsu

828 Upshur St NW, Washington, DC 20011

The accolades keep coming for this alluring Petworth restaurant known for its raw seafood preparations, creative uses of vegetables and proteins, and unique cocktails. Reservations are not accepted, and the restaurant only accommodates parties of four or fewer due to its intimate dining room. Be prepared to arrive early and wait at one of the other bars along Upshur Street until seats open up.

828 Upshur St NW, Washington, DC 20011
The tightly knit bar at Himitsu.
Samantha L./Yelp

Bad Saint

3226 11th St NW, Washington, DC 20010

Adventurous diners have been lining up for a taste of chef Tom Cunanan’s Filipino cooking since the very beginning; Bad Saint was recognized in 2017 as one of Eater’s 38 Essential Restaurants in America. The restaurant accepts walk-ins only, limited to groups of four or fewer. Lines are practically guaranteed before its 5:30 p.m. opening time, with hopeful customers known to arrive hours earlier.

3226 11th St NW, Washington, DC 20010
There’s a handful of seats at the front counter facing the street at Bad Saint.
Farrah Skeiky/Dim Sum Media

Tail Up Goat

1827 Adams Mill Rd NW, Washington, DC 20009

Gourmet pastas, outside-the-box breads, and shareable lamb ribs make this Michelin-starred restaurant an Adams Morgan destination. Tail Up Goat’s Mediterranean and Caribbean influences extend through the wine and cocktail program as well. Reservations go live at 10 a.m. each Monday and can be made up to 28 days in advance; they are restricted to parties of five or fewer. Walk-ins can try their luck at the 16-seat bar or add their names to the nightly wait list.

1827 Adams Mill Rd NW, Washington, DC 20009
(202) 986-9600
(202) 986-9600
Customers seated in the main dining room at Tail Up Goat.
Rey Lopez/Eater DC

A Rake's Progress

1770 Euclid St. NW, Washington, DC 20009

With a location inside the hip Line hotel and a James Beard Foundation Award-winning pedigree, it’s little surprise that tables at A Rake’s Progress are so highly coveted. Chef Spike Gjerde features ingredients exclusively from the Mid-Atlantic region, which means coming up with innovative solutions to replace things like sugar and citrus. Many of the featured dishes are prepared over the kitchen’s wood-fired hearth.

1770 Euclid St. NW, Washington, DC 20009
(202) 588-0525
(202) 588-0525
The main dining room at A Rake’s Progress.
Rey Lopez/Eater DC

Maydan

1346 Florida Ave NW, Washington, DC 20009

Compass Rose (itself an exercise in waiting patiently before eating) founder Rose Previte has another hot ticket on her hands with Maydan, where the intriguing decor and flame-licked food transport diners to the bustling town squares of the Middle East and North Africa.. Reservations are being booked weeks in advance for a chance to taste the dishes, a majority of which are cooked over the restaurant’s wood-fired grill.

1346 Florida Ave NW, Washington, DC 20009
(202) 370-3696
(202) 370-3696
Tables and chairs at Maydan
The upstairs dining room at Maydan.
Rey Lopez/Eater DC

Little Serow

1511 17th St NW, Washington, DC 20036

With no phone line and no reservations, queuing along 17th Street NW is required to partake in this prix fixe adventure through Northern Thai cooking. Dinner costs $49 per person and includes a range of dishes (expect some serious spice) with no substitutions. As is the case with most small restaurants, only parties of four or fewer will be seated. Little Serow is closed Sundays and Mondays, furthering the challenge of landing a seat.

1511 17th St NW, Washington, DC 20036
Customers planted in some of the precious few seats at Little Serow.
Lillie Z./Yelp

Komi

1509 17th St NW, Washington, DC 20036

This Michelin-starred tasting room does take reservations, but expect to compete against other local diners enamored with chef Johnny Monis’ masterful Mediterranean cooking. Weeknights are the best bet to score a spot on short notice. The restaurant notes that weekends generally book up a month in advance. Dinner is $150 per person with wine pairings available for an additional $85.

1509 17th St NW, Washington, DC 20036
(202) 332-9200
(202) 332-9200
The main dining room at Komi.
Emily Y./Yelp

The Dabney

122 Blagden Alley NW, Washington, DC 20001

Set a reminder to book reservations at this Blagden Alley hotspot, where tables are released two weeks to the calendar day. Chef Jeremiah Langhorne has earned repeat Michelin stars for his Mid-Atlantic cooking. The dining room is known for its open kitchen and wood hearth. If a booking remains elusive, try heading to its newly opened downstairs wine bar instead.

122 Blagden Alley NW, Washington, DC 20001
(202) 450-1015
(202) 450-1015
Customers in the Dabney’s main dining room.
Dabney/Facebook

Métier

1015 7th St NW, Washington, DC 20001

James Beard Foundation Award-winning chef Eric Ziebold’s Michelin-starred, tasting menu-centric restaurant accepts reservations a month in advance of the calendar date, requiring a $150 deposit at the time of booking. Men are asked to wear jackets to dinner, which includes a multi-course meal with appetizers and cocktails served in the adjoining salon for $200 (service included).

1015 7th St NW, Washington, DC 20001
(202) 737-7500
(202) 737-7500
The subterranean dining room at Metier.
Metier/Facebook

Rasika

633 D St NW, Washington, DC 20004

More than a dozen years into its career, the original Rasika keeps customers coming back for more. Online reservations are nearly impossible to find during peak dining times, no matter what day of the week. That’s especially true with larger parties. The reward though, is fantastic Indian cooking from James Beard Foundation Award-winning chef Vikram Sunderam.

633 D St NW, Washington, DC 20004
(202) 637-1222
(202) 637-1222
The intimate chef’s counter at the flagship Rasika in Penn Quarter.
Hazel C./Yelp

Chiko

423 8th St SE, Washington, DC 20003

Most people who come to co-founders Danny Lee and Scott Drewno’s Chinese-Korean mashup enjoy bowls of bulgogi-style rib-eye and rice cakes or “orange-ish” chicken at one of the communal tables, or just take everything to go. The most savvy diners take their meals at the four-person chef’s counter. There are two seatings nightly (6:30 p.m. and 8 p.m.) featuring a $50 feast (tax, tips, and drinks excluded) composed of the most popular menu items. An added bonus: a front row view of all the action.

423 8th St SE, Washington, DC 20003
(202) 558-9934
(202) 558-9934
The exclusive chef’s counter at Chiko.
Rey Lopez/Eater DC

Pineapple and Pearls

715 8th St SE, Washington, DC 20003

This double-Michelin starred restaurant along Barracks Row releases reservations at 10 a.m. on Mondays for dates five weeks in advance. Bookings require online registration and a 50 percent deposit. The website interface offers a few one-off bookings for the coming days, arranged by party size and location (dining room or bar). So while rare, it’s possible to find a match without planning weeks ahead.

715 8th St SE, Washington, DC 20003
(202) 595-7375
(202) 595-7375
The truffled ice cream sundae bar (with caviar) at Pineapple and Pearls.
Alice W./Yelp

Rose's Luxury

717 8th St SE, Washington, DC 20003

Rose’s Luxury might be the older and more casual sibling of Pineapple and Pearls, but it’s no less popular. Lines routinely stretch blocks down the main drag of Barracks Row for a shot at James Beard Foundation Award-winning chef Aaron Silverman’s cooking, which is both approachable and imaginative.

717 8th St SE, Washington, DC 20003
(202) 580-8889
(202) 580-8889
Customers eating in part of the downstairs dining room at Rose’s Luxury.
Rose’s Luxury/Facebook

Related Maps