This Adams Morgan restaurant serves its brunch on Saturday and Sunday from 10:30 a.m. to 3 p.m. featuring all kinds of French-inspired brunch foods. There's a bacon and onion flammekueche topped with an egg, buttermilk pancakes, a smoked fish plate and a hangover special that involves beef patties topped with fries, bacon and more.

Jack Rose just started its brunch service Feb. 10, and options include chicken confit hash and pork belly and duck egg breakfast sandwiches. It's also a place to get brunch cocktails like a bourbon, bacon and bleu cheese Bloody Mary, or the The Tequila Made Me Do It.

At DGS Delicatessen, brunch choices include a Montreal-style bagel and a white fish salad. Other Jewish-inspired dishes include the matzo brei with scrambled eggs and eggs “Benedictberg," served over latkes.

Beuchert's Saloon, Capitol Hill's latest farm-focused watering hole, has only been serving brunch for about two weeks, but the dishes sound ridiculously good. They include potato latkes with lamb prosicutto, oxtail gravy with biscuits, steak frites and pork belly breakfast sandwiches.

Frederick de Pue's Belgian-influenced Table's brunch began April 20, and is a three-course prix fixe menu for $34. Diners start with a selection of pastries, and then get first course choices such as warm duck salad, smoked salmon or poached shrimp salad. Main courses include baked eggs with mushrooms and chard, glazed short ribs and eggs, croque monsieur sandwiches and more. Drinks like champagne with hibiscus flowers are served a la carte.

There's an interesting quirk to B Too's brunch — customers can actually order it on the weekdays. That means dishes like savory waffles, eggs with lobster and Belgian omelets aren't only a weekend indulgence.

Daikaya's serving up one of the more unusual brunch menus in town. As of mid-June, the Japanese restaurant has been offering such dishes as "chicken and waffles" with an Asian spin, eggs Chesapeake with crab croquettes and other small plates a la carte. Bartender Eddie Kim has brunch cocktails like grilled oyster shooters with sake to match.

Boqueria's all-you-can-eat brunch is one of the best kept secrets in the city right now. For $39, guests get an unlimited tasting menu of tapas, including traditional Spanish dishes like tomato bread and more standard brunch fare like pancakes. Guests also can drink their fill of several brunch cocktails, such as specialty sangrias.