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1905 Restaurant
1905 Restaurant
Photo: Facebook

Updating the Brunch Heatmap, Where to Eat Eggs Now

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1905 Restaurant
| Photo: Facebook

Tipsters, readers, friends and family of Eater love a good boozy breakfast, and often ask the question: Where should I grab brunch this weekend? In the great tradition of the Eater 38, we could probably come up with a long list of places in this city that do brunch right. But instead we offer the Eater Brunch Heatmap, which will change often to continually highlight new or revamped places where the foodie crowds are flocking to at the moment.

This time around, there are four new additions to the map: Pizzeria Orso and Daikaya, which both just started brunch this summer, along with B Too's unique weekday brunch and Boqueria's under-publicized unlimited brunch.

Did we miss your favorite new mimosa or iteration of chicken and waffles? Let us know in the comments.


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Note: Restaurants on this map are listed geographically.

1. Mintwood Place

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1813 Columbia Rd NW
Washington, DC 20009
(202) 234-6732
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This Adams Morgan restaurant serves its brunch on Saturday and Sunday from 10:30 a.m. to 3 p.m. featuring all kinds of French-inspired brunch foods. There's a bacon and onion flammekueche topped with an egg, buttermilk pancakes, a smoked fish plate and a hangover special that involves beef patties topped with fries, bacon and more.

2. Jack Rose Dining Saloon

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2007 18th St NW
Washington, DC 20009
(202) 588-7388
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Jack Rose just started its brunch service Feb. 10, and options include chicken confit hash and pork belly and duck egg breakfast sandwiches. It's also a place to get brunch cocktails like a bourbon, bacon and bleu cheese Bloody Mary, or the The Tequila Made Me Do It.

3. DGS Delicatessen

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1317 Connecticut Ave NW
Washington, DC 20036
(202) 293-4400
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At DGS Delicatessen, brunch choices include a Montreal-style bagel and a white fish salad. Other Jewish-inspired dishes include the matzo brei with scrambled eggs and eggs “Benedictberg," served over latkes.

4. 1905 Restaurant

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1905 9th St NW
Washington, DC 20001
(202) 332-1905
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Thanks to new chef Joel Hatton, neighborhood spot 1905 has introduced a brand new brunch menu. It's available on Sundays from 11-3 and features such dishes as chicken and waffles with cayenne honey, truffled grits with pork belly and Greek yogurt with homemade granola. There are also daily specials and plenty of egg dishes. For another $15, make it a bottomless brunch, with a choice of mimosas, Bloody Marys or speciality cocktails.

5. Beuchert's Saloon

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623 Pennsylvania Ave. SE
Washington, DC 20003
Beuchert's Saloon, Capitol Hill's latest farm-focused watering hole, has only been serving brunch for about two weeks, but the dishes sound ridiculously good. They include potato latkes with lamb prosicutto, oxtail gravy with biscuits, steak frites and pork belly breakfast sandwiches.

6. Table

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903 N St NW
Washington, DC 20001
(202) 852-2121
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Frederick de Pue's Belgian-influenced Table's brunch began April 20, and is a three-course prix fixe menu for $34. Diners start with a selection of pastries, and then get first course choices such as warm duck salad, smoked salmon or poached shrimp salad. Main courses include baked eggs with mushrooms and chard, glazed short ribs and eggs, croque monsieur sandwiches and more. Drinks like champagne with hibiscus flowers are served a la carte.

7. Pizzeria Orso

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400 S Maple Ave
Falls Church, VA 22046
(703) 226-3460
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Decadence is the word when it comes to Pizzeria Orso's new brunch, which launched in June. That means pepperoni-garnished Bloody Mary cocktails, bacon sticky buns and a "biscuit board" where guests can build their own biscuits using various toppings.

8. B Too

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1324 14th St NW
Washington, DC 20005
(202) 627-2800
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There's an interesting quirk to B Too's brunch — customers can actually order it on the weekdays. That means dishes like savory waffles, eggs with lobster and Belgian omelets aren't only a weekend indulgence.

9. Daikaya

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705 6th St NW
Washington, DC 20001
(202) 589-1600
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Daikaya's serving up one of the more unusual brunch menus in town. As of mid-June, the Japanese restaurant has been offering such dishes as "chicken and waffles" with an Asian spin, eggs Chesapeake with crab croquettes and other small plates a la carte. Bartender Eddie Kim has brunch cocktails like grilled oyster shooters with sake to match.

10. Boqueria

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1837 M St NW
Washington, DC 20036
(202) 558-9545
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Boqueria's all-you-can-eat brunch is one of the best kept secrets in the city right now. For $39, guests get an unlimited tasting menu of tapas, including traditional Spanish dishes like tomato bread and more standard brunch fare like pancakes. Guests also can drink their fill of several brunch cocktails, such as specialty sangrias.

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1. Mintwood Place

1813 Columbia Rd NW, Washington, DC 20009
This Adams Morgan restaurant serves its brunch on Saturday and Sunday from 10:30 a.m. to 3 p.m. featuring all kinds of French-inspired brunch foods. There's a bacon and onion flammekueche topped with an egg, buttermilk pancakes, a smoked fish plate and a hangover special that involves beef patties topped with fries, bacon and more.
1813 Columbia Rd NW
Washington, DC 20009

2. Jack Rose Dining Saloon

2007 18th St NW, Washington, DC 20009
Jack Rose just started its brunch service Feb. 10, and options include chicken confit hash and pork belly and duck egg breakfast sandwiches. It's also a place to get brunch cocktails like a bourbon, bacon and bleu cheese Bloody Mary, or the The Tequila Made Me Do It.
2007 18th St NW
Washington, DC 20009

3. DGS Delicatessen

1317 Connecticut Ave NW, Washington, DC 20036
At DGS Delicatessen, brunch choices include a Montreal-style bagel and a white fish salad. Other Jewish-inspired dishes include the matzo brei with scrambled eggs and eggs “Benedictberg," served over latkes.
1317 Connecticut Ave NW
Washington, DC 20036

4. 1905 Restaurant

1905 9th St NW, Washington, DC 20001
Thanks to new chef Joel Hatton, neighborhood spot 1905 has introduced a brand new brunch menu. It's available on Sundays from 11-3 and features such dishes as chicken and waffles with cayenne honey, truffled grits with pork belly and Greek yogurt with homemade granola. There are also daily specials and plenty of egg dishes. For another $15, make it a bottomless brunch, with a choice of mimosas, Bloody Marys or speciality cocktails.
1905 9th St NW
Washington, DC 20001

5. Beuchert's Saloon

623 Pennsylvania Ave. SE, Washington, DC 20003
Beuchert's Saloon, Capitol Hill's latest farm-focused watering hole, has only been serving brunch for about two weeks, but the dishes sound ridiculously good. They include potato latkes with lamb prosicutto, oxtail gravy with biscuits, steak frites and pork belly breakfast sandwiches.
623 Pennsylvania Ave. SE
Washington, DC 20003

6. Table

903 N St NW, Washington, DC 20001
Frederick de Pue's Belgian-influenced Table's brunch began April 20, and is a three-course prix fixe menu for $34. Diners start with a selection of pastries, and then get first course choices such as warm duck salad, smoked salmon or poached shrimp salad. Main courses include baked eggs with mushrooms and chard, glazed short ribs and eggs, croque monsieur sandwiches and more. Drinks like champagne with hibiscus flowers are served a la carte.
903 N St NW
Washington, DC 20001

7. Pizzeria Orso

400 S Maple Ave, Falls Church, VA 22046
Decadence is the word when it comes to Pizzeria Orso's new brunch, which launched in June. That means pepperoni-garnished Bloody Mary cocktails, bacon sticky buns and a "biscuit board" where guests can build their own biscuits using various toppings.
400 S Maple Ave
Falls Church, VA 22046

8. B Too

1324 14th St NW, Washington, DC 20005
There's an interesting quirk to B Too's brunch — customers can actually order it on the weekdays. That means dishes like savory waffles, eggs with lobster and Belgian omelets aren't only a weekend indulgence.
1324 14th St NW
Washington, DC 20005

9. Daikaya

705 6th St NW, Washington, DC 20001
Daikaya's serving up one of the more unusual brunch menus in town. As of mid-June, the Japanese restaurant has been offering such dishes as "chicken and waffles" with an Asian spin, eggs Chesapeake with crab croquettes and other small plates a la carte. Bartender Eddie Kim has brunch cocktails like grilled oyster shooters with sake to match.
705 6th St NW
Washington, DC 20001

10. Boqueria

1837 M St NW, Washington, DC 20036
Boqueria's all-you-can-eat brunch is one of the best kept secrets in the city right now. For $39, guests get an unlimited tasting menu of tapas, including traditional Spanish dishes like tomato bread and more standard brunch fare like pancakes. Guests also can drink their fill of several brunch cocktails, such as specialty sangrias.
1837 M St NW
Washington, DC 20036

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