Much of The Pig's regular menu is available at brunch, but the restaurant has added on egg dishes such as a croque madame, gruyere and smoked ham waffles and a chickpea hash that's vegetarian friendly. On the sandwich side, The Pig offers a pork belly burger and their spicy Carolina barbecue on a brioche bun served with that truffled mac and cheese. Brunch is served Saturday and Sunday beginning at 11 a.m.

British bar the Brixton has revamped its brunch menu to reflect the restaurant's new emphasis on global small plates. That means non-traditional options like an Indian papaya curry, samosas, Tunisian brik (with ground lamb and fennel), Bengali fish cakes and more. Those items stand alongside traditional fare like granola and yogurt, as well as pub grub like fish and chips.

This Adams Morgan restaurant serves its brunch on Saturday and Sunday from 10:30 a.m. to 3 p.m. featuring all kinds of French-inspired brunch foods. There's a bacon and onion flammekueche topped with an egg, buttermilk pancakes, a smoked fish plate and a hangover special that involves beef patties topped with fries, bacon and more.

For $29.99 per person, Farmers Fishers Bakers offers a huge variety of choices, ranging from sushi to pizza to bruleed grapefruits. Menu favorites like the honeypot fried chicken and the breakfast tacos are available, plus a dessert selection and a Bloody Mary bar.

Jack Rose just started its brunch service Feb. 10, and options include chicken confit hash and pork belly and duck egg breakfast sandwiches. It's also a place to get brunch cocktails like a bourbon, bacon and bleu cheese Bloody Mary, or the The Tequila Made Me Do It.

Thanks to new chef Joel Hatton, neighborhood spot 1905 has introduced a brand new brunch menu. It's available on Sundays from 11-3 and features such dishes as chicken and waffles with cayenne honey, truffled grits with pork belly and Greek yogurt with homemade granola. There are also daily specials and plenty of egg dishes. For another $15, make it a bottomless brunch, with a choice of mimosas, Bloody Marys or speciality cocktails.

Beuchert's Saloon, Capitol Hill's latest farm-focused watering hole, has only been serving brunch for about two weeks, but the dishes sound ridiculously good. They include potato latkes with lamb prosicutto, oxtail gravy with biscuits, steak frites and pork belly breakfast sandwiches.

Frederick de Pue's Belgian-influenced Table's brunch began April 20, and is a three-course prix fixe menu for $34. Diners start with a selection of pastries, and then get first course choices such as warm duck salad, smoked salmon or poached shrimp salad. Main courses include baked eggs with mushrooms and chard, glazed short ribs and eggs, croque monsieur sandwiches and more. Drinks like champagne with hibiscus flowers are served a la carte.