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1905 Restaurant
1905 Restaurant
Photo: Facebook

Updating the Brunch Heatmap, Where to Eat Eggs Now

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1905 Restaurant
| Photo: Facebook

Tipsters, readers, friends and family of Eater love a good boozy breakfast, and often ask the question: Where should I grab brunch this weekend? In the great tradition of the Eater 38, we could probably come up with a long list of places in this city that do brunch right. But instead we offer the Eater Brunch Heatmap, which will change often to continually highlight new or revamped places where the foodie crowds are flocking to at the moment.

This time around, there are three new additions to the map: 1905, which has a new brunch menu courtesy of a new chef, multi-course brunch option Table, and the recently opened Beuchert's Saloon, which just kicked off its brunch earlier this month. The Brixton's entry has also been updated to reflect the restaurant's newfound emphasis on global fare.

Did we miss your favorite new mimosa or iteration of chicken and waffles? Let us know in the comments.

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The Pig

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Much of The Pig's regular menu is available at brunch, but the restaurant has added on egg dishes such as a croque madame, gruyere and smoked ham waffles and a chickpea hash that's vegetarian friendly. On the sandwich side, The Pig offers a pork belly burger and their spicy Carolina barbecue on a brioche bun served with that truffled mac and cheese. Brunch is served Saturday and Sunday beginning at 11 a.m.

The Brixton

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British bar the Brixton has revamped its brunch menu to reflect the restaurant's new emphasis on global small plates. That means non-traditional options like an Indian papaya curry, samosas, Tunisian brik (with ground lamb and fennel), Bengali fish cakes and more. Those items stand alongside traditional fare like granola and yogurt, as well as pub grub like fish and chips.

Mintwood Place

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This Adams Morgan restaurant serves its brunch on Saturday and Sunday from 10:30 a.m. to 3 p.m. featuring all kinds of French-inspired brunch foods. There's a bacon and onion flammekueche topped with an egg, buttermilk pancakes, a smoked fish plate and a hangover special that involves beef patties topped with fries, bacon and more.

Green Pig Bistro

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Clarendon newcomer Green Pig Bistro has also added a brunch menu with plenty of egg dishes, plus fried chicken and waffles smothered in gravy, pig tacos and blueberry french toast with maple ice cream. They've also just debuted a series of boozy push-up pops in flavors that include tequila sunrise and mimosa. Brunch is served Saturday and Sunday from 10:30 a.m. until 2:30 p.m.

Farmers Fishers Bakers

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For $29.99 per person, Farmers Fishers Bakers offers a huge variety of choices, ranging from sushi to pizza to bruleed grapefruits. Menu favorites like the honeypot fried chicken and the breakfast tacos are available, plus a dessert selection and a Bloody Mary bar.

Jack Rose Dining Saloon

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Jack Rose just started its brunch service Feb. 10, and options include chicken confit hash and pork belly and duck egg breakfast sandwiches. It's also a place to get brunch cocktails like a bourbon, bacon and bleu cheese Bloody Mary, or the The Tequila Made Me Do It.

DGS Delicatessen

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At DGS Delicatessen, brunch choices include a Montreal-style bagel and a white fish salad. Other Jewish-inspired dishes include the matzo brei with scrambled eggs and eggs “Benedictberg," served over latkes.

1905 Restaurant

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Thanks to new chef Joel Hatton, neighborhood spot 1905 has introduced a brand new brunch menu. It's available on Sundays from 11-3 and features such dishes as chicken and waffles with cayenne honey, truffled grits with pork belly and Greek yogurt with homemade granola. There are also daily specials and plenty of egg dishes. For another $15, make it a bottomless brunch, with a choice of mimosas, Bloody Marys or speciality cocktails.

Beuchert's Saloon

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Beuchert's Saloon, Capitol Hill's latest farm-focused watering hole, has only been serving brunch for about two weeks, but the dishes sound ridiculously good. They include potato latkes with lamb prosicutto, oxtail gravy with biscuits, steak frites and pork belly breakfast sandwiches.

Frederick de Pue's Belgian-influenced Table's brunch began April 20, and is a three-course prix fixe menu for $34. Diners start with a selection of pastries, and then get first course choices such as warm duck salad, smoked salmon or poached shrimp salad. Main courses include baked eggs with mushrooms and chard, glazed short ribs and eggs, croque monsieur sandwiches and more. Drinks like champagne with hibiscus flowers are served a la carte.

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The Pig

Much of The Pig's regular menu is available at brunch, but the restaurant has added on egg dishes such as a croque madame, gruyere and smoked ham waffles and a chickpea hash that's vegetarian friendly. On the sandwich side, The Pig offers a pork belly burger and their spicy Carolina barbecue on a brioche bun served with that truffled mac and cheese. Brunch is served Saturday and Sunday beginning at 11 a.m.

The Brixton

British bar the Brixton has revamped its brunch menu to reflect the restaurant's new emphasis on global small plates. That means non-traditional options like an Indian papaya curry, samosas, Tunisian brik (with ground lamb and fennel), Bengali fish cakes and more. Those items stand alongside traditional fare like granola and yogurt, as well as pub grub like fish and chips.

Mintwood Place

This Adams Morgan restaurant serves its brunch on Saturday and Sunday from 10:30 a.m. to 3 p.m. featuring all kinds of French-inspired brunch foods. There's a bacon and onion flammekueche topped with an egg, buttermilk pancakes, a smoked fish plate and a hangover special that involves beef patties topped with fries, bacon and more.

Green Pig Bistro

Clarendon newcomer Green Pig Bistro has also added a brunch menu with plenty of egg dishes, plus fried chicken and waffles smothered in gravy, pig tacos and blueberry french toast with maple ice cream. They've also just debuted a series of boozy push-up pops in flavors that include tequila sunrise and mimosa. Brunch is served Saturday and Sunday from 10:30 a.m. until 2:30 p.m.

Farmers Fishers Bakers

For $29.99 per person, Farmers Fishers Bakers offers a huge variety of choices, ranging from sushi to pizza to bruleed grapefruits. Menu favorites like the honeypot fried chicken and the breakfast tacos are available, plus a dessert selection and a Bloody Mary bar.

Jack Rose Dining Saloon

Jack Rose just started its brunch service Feb. 10, and options include chicken confit hash and pork belly and duck egg breakfast sandwiches. It's also a place to get brunch cocktails like a bourbon, bacon and bleu cheese Bloody Mary, or the The Tequila Made Me Do It.

DGS Delicatessen

At DGS Delicatessen, brunch choices include a Montreal-style bagel and a white fish salad. Other Jewish-inspired dishes include the matzo brei with scrambled eggs and eggs “Benedictberg," served over latkes.

1905 Restaurant

Thanks to new chef Joel Hatton, neighborhood spot 1905 has introduced a brand new brunch menu. It's available on Sundays from 11-3 and features such dishes as chicken and waffles with cayenne honey, truffled grits with pork belly and Greek yogurt with homemade granola. There are also daily specials and plenty of egg dishes. For another $15, make it a bottomless brunch, with a choice of mimosas, Bloody Marys or speciality cocktails.

Beuchert's Saloon

Beuchert's Saloon, Capitol Hill's latest farm-focused watering hole, has only been serving brunch for about two weeks, but the dishes sound ridiculously good. They include potato latkes with lamb prosicutto, oxtail gravy with biscuits, steak frites and pork belly breakfast sandwiches.

Table

Frederick de Pue's Belgian-influenced Table's brunch began April 20, and is a three-course prix fixe menu for $34. Diners start with a selection of pastries, and then get first course choices such as warm duck salad, smoked salmon or poached shrimp salad. Main courses include baked eggs with mushrooms and chard, glazed short ribs and eggs, croque monsieur sandwiches and more. Drinks like champagne with hibiscus flowers are served a la carte.

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