Jeff Black's latest venture is serving up dishes like monkey bread, oyster po' boys and brioche French toast with pear compote. There's also a Cure Your Ailments drink menu with offerings like a charred tomato Bloody Mary.

El Chucho's new condensed brunch menu higlights four items: Chilaquiles, buttermilk masa pancakes, Green Eggs and Ham (poached eggs, ham, black beans and chimichurri sauce) and rum raisin tamales. All items are priced under $10, and there are brunch cocktails as well, including green Bloody Marys, mimosas and more.

Water & Wall's brunch features dishes like eggs with kimchi, truffled eggs and pumpkin buttermilk pancakes.

Petworth Citizen has a fairly straightforward new brunch menu, with corned beef hash, shrimp and waffles and burgers. A horseradish and Sriracha-spiked Bloody Mary is a good accompaniment.

Ted's Bulletin is known for its epic breakfasts and the new 14th Street location is no exception. Try homemade pop-tarts, donuts, beer biscuits and gravy and a "walk of shame" burrito.

Piola Arlington decided to follow in the footsteps of the DC location this November and offer unlimited pizza brunch on Saturdays and Sundays. Get the deal for $15.95 ($7.95 for kids) and add pitchers of sparkling drinks for another $14.95.

Et Voila started fall with a new brunch menu, with choices like a croque monsieur, buckwheat crepes and steak and eggs with Bordelaise. Some of the restaurant's cult favorites, like the mussel burger, are also available during brunch hours. Cocktails like a Bloody Lobster or bellinis complement ($12 for bottomless).

Baklava French toast and spit-roasted chicken and waffles grace the menu at Kapnos during brunch hours. There's also spiked coffee, and orzo pasta bake and more.

City Tap House also kicks off its first brunch service this weekend. Look for such dishes as foie gras French toast, chicken and waffles, pizzas, a bottomless brunch bar (with Bloody Marys and mimosas) and more.

This Navy Yard restaurant is offering dishes like a mortadella frittata, ricotta pancakes with whipped marscapone, and other items. The restaurant will also have a play on Eggs Benedict served on a tigelle bread. There are DIY mimosas, pastries and brunch cocktails as well.

Brunch at Urban Butcher allows diners to branch out beyond meat (though there are still carnivore-friendly items like crispy pig tails and steak frites). Expect brioche French Toast, scrambled eggs with broccoli rabe, a smoked trout omelet and more.

Red Apron's weekend menu is brunch-friendly, whether a diner is seeking more breakfast-like or lunch-like items. There are sandwiches, tigelle breakfast sandwiches, hot dogs, scrapple and burgers. They open at 9 a.m.