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Farmers Fishers Bakers
Farmers Fishers Bakers
Photo: R. Lopez

Updating the Eater Brunch Map: Where to Do Eggs Now

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Farmers Fishers Bakers
| Photo: R. Lopez

Tipsters, readers, friends and family of Eater love a good boozy breakfast, and often ask the question: Where should I grab brunch this weekend? In the great tradition of the Eater 38, we could probably come up with a long list of places in this city that do brunch right. But instead we offer the Eater Brunch Heatmap, which will change often to continually highlight where the foodie crowds are flocking to at the moment.

It's been awhile since the last update, so there are four new additions to throw into the mix: Farmers Fishers Bakers, DGS Delicatessen, Jack Rose and Matchbox 14th Street.

Did we miss your favorite new mimosa or iteration of chicken and waffles? Let us know in the comments.


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Note: Restaurants on this map are listed geographically.

1. The Pig

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1320 14th St NW
Washington, DC 20005
(202) 290-2821
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Much of The Pig's regular menu is available at brunch, but the restaurant has added on egg dishes such as a croque madame, gruyere and smoked ham waffles and a chickpea hash that's vegetarian friendly. On the sandwich side, The Pig offers a pork belly burger and their spicy Carolina barbecue on a brioche bun served with that truffled mac and cheese. Brunch is served Saturday and Sunday beginning at 11 a.m.

2. The Brixton

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901 U St. NW
Washington, DC 20001
(202) 560-5045
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British bar the Brixton has revamped its brunch menu to reflect the restaurant's new emphasis on global small plates. That means non-traditional options like an Indian papaya curry, samosas, Tunisian brik (with ground lamb and fennel), Bengali fish cakes and more. Those items stand alongside traditional fare like granola and yogurt, as well as pub grub like fish and chips.

3. Mintwood Place

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1813 Columbia Rd NW
Washington, DC 20009
(202) 234-6732
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This Adams Morgan restaurant serves its brunch on Saturday and Sunday from 10:30 a.m. to 3 p.m. featuring all kinds of French-inspired brunch foods. There's a bacon and onion flammekueche topped with an egg, buttermilk pancakes, a smoked fish plate and a hangover special that involves beef patties topped with fries, bacon and more.

4. Green Pig Bistro

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1025 N Fillmore St.
Arlington, VA 22201
(703) 888-1920
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Clarendon newcomer Green Pig Bistro has also added a brunch menu with plenty of egg dishes, plus fried chicken and waffles smothered in gravy, pig tacos and blueberry french toast with maple ice cream. They've also just debuted a series of boozy push-up pops in flavors that include tequila sunrise and mimosa. Brunch is served Saturday and Sunday from 10:30 a.m. until 2:30 p.m.

5. Farmers Fishers Bakers

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3000 K St NW
Washington, DC 20007
(202) 298-8783
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For $29.99 per person, Farmers Fishers Bakers offers a huge variety of choices, ranging from sushi to pizza to bruleed grapefruits. Menu favorites like the honeypot fried chicken and the breakfast tacos are available, plus a dessert selection and a Bloody Mary bar.

6. Jack Rose Dining Saloon

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2007 18th St NW
Washington, DC 20009
(202) 588-7388
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Jack Rose just started its brunch service Feb. 10, and options include chicken confit hash and pork belly and duck egg breakfast sandwiches. It's also a place to get brunch cocktails like a bourbon, bacon and bleu cheese Bloody Mary, or the The Tequila Made Me Do It.

7. DGS Delicatessen

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1317 Connecticut Ave NW
Washington, DC 20036
(202) 293-4400
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At DGS Delicatessen, brunch choices include a Montreal-style bagel and a white fish salad. Other Jewish-inspired dishes include the matzo brei with scrambled eggs and eggs “Benedictberg," served over latkes.

8. 1905 Restaurant

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1905 9th St NW
Washington, DC 20001
(202) 332-1905
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Thanks to new chef Joel Hatton, neighborhood spot 1905 has introduced a brand new brunch menu. It's available on Sundays from 11-3 and features such dishes as chicken and waffles with cayenne honey, truffled grits with pork belly and Greek yogurt with homemade granola. There are also daily specials and plenty of egg dishes. For another $15, make it a bottomless brunch, with a choice of mimosas, Bloody Marys or speciality cocktails.

9. Beuchert's Saloon

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623 Pennsylvania Ave. SE
Washington, DC 20003
Beuchert's Saloon, Capitol Hill's latest farm-focused watering hole, has only been serving brunch for about two weeks, but the dishes sound ridiculously good. They include potato latkes with lamb prosicutto, oxtail gravy with biscuits, steak frites and pork belly breakfast sandwiches.

10. Table

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903 N St NW
Washington, DC 20001
(202) 852-2121
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Frederick de Pue's Belgian-influenced Table's brunch began April 20, and is a three-course prix fixe menu for $34. Diners start with a selection of pastries, and then get first course choices such as warm duck salad, smoked salmon or poached shrimp salad. Main courses include baked eggs with mushrooms and chard, glazed short ribs and eggs, croque monsieur sandwiches and more. Drinks like champagne with hibiscus flowers are served a la carte.

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1. The Pig

1320 14th St NW, Washington, DC 20005
Much of The Pig's regular menu is available at brunch, but the restaurant has added on egg dishes such as a croque madame, gruyere and smoked ham waffles and a chickpea hash that's vegetarian friendly. On the sandwich side, The Pig offers a pork belly burger and their spicy Carolina barbecue on a brioche bun served with that truffled mac and cheese. Brunch is served Saturday and Sunday beginning at 11 a.m.
1320 14th St NW
Washington, DC 20005

2. The Brixton

901 U St. NW, Washington, DC 20001
British bar the Brixton has revamped its brunch menu to reflect the restaurant's new emphasis on global small plates. That means non-traditional options like an Indian papaya curry, samosas, Tunisian brik (with ground lamb and fennel), Bengali fish cakes and more. Those items stand alongside traditional fare like granola and yogurt, as well as pub grub like fish and chips.
901 U St. NW
Washington, DC 20001

3. Mintwood Place

1813 Columbia Rd NW, Washington, DC 20009
This Adams Morgan restaurant serves its brunch on Saturday and Sunday from 10:30 a.m. to 3 p.m. featuring all kinds of French-inspired brunch foods. There's a bacon and onion flammekueche topped with an egg, buttermilk pancakes, a smoked fish plate and a hangover special that involves beef patties topped with fries, bacon and more.
1813 Columbia Rd NW
Washington, DC 20009

4. Green Pig Bistro

1025 N Fillmore St., Arlington, VA 22201
Clarendon newcomer Green Pig Bistro has also added a brunch menu with plenty of egg dishes, plus fried chicken and waffles smothered in gravy, pig tacos and blueberry french toast with maple ice cream. They've also just debuted a series of boozy push-up pops in flavors that include tequila sunrise and mimosa. Brunch is served Saturday and Sunday from 10:30 a.m. until 2:30 p.m.
1025 N Fillmore St.
Arlington, VA 22201

5. Farmers Fishers Bakers

3000 K St NW, Washington, DC 20007
For $29.99 per person, Farmers Fishers Bakers offers a huge variety of choices, ranging from sushi to pizza to bruleed grapefruits. Menu favorites like the honeypot fried chicken and the breakfast tacos are available, plus a dessert selection and a Bloody Mary bar.
3000 K St NW
Washington, DC 20007

6. Jack Rose Dining Saloon

2007 18th St NW, Washington, DC 20009
Jack Rose just started its brunch service Feb. 10, and options include chicken confit hash and pork belly and duck egg breakfast sandwiches. It's also a place to get brunch cocktails like a bourbon, bacon and bleu cheese Bloody Mary, or the The Tequila Made Me Do It.
2007 18th St NW
Washington, DC 20009

7. DGS Delicatessen

1317 Connecticut Ave NW, Washington, DC 20036
At DGS Delicatessen, brunch choices include a Montreal-style bagel and a white fish salad. Other Jewish-inspired dishes include the matzo brei with scrambled eggs and eggs “Benedictberg," served over latkes.
1317 Connecticut Ave NW
Washington, DC 20036

8. 1905 Restaurant

1905 9th St NW, Washington, DC 20001
Thanks to new chef Joel Hatton, neighborhood spot 1905 has introduced a brand new brunch menu. It's available on Sundays from 11-3 and features such dishes as chicken and waffles with cayenne honey, truffled grits with pork belly and Greek yogurt with homemade granola. There are also daily specials and plenty of egg dishes. For another $15, make it a bottomless brunch, with a choice of mimosas, Bloody Marys or speciality cocktails.
1905 9th St NW
Washington, DC 20001

9. Beuchert's Saloon

623 Pennsylvania Ave. SE, Washington, DC 20003
Beuchert's Saloon, Capitol Hill's latest farm-focused watering hole, has only been serving brunch for about two weeks, but the dishes sound ridiculously good. They include potato latkes with lamb prosicutto, oxtail gravy with biscuits, steak frites and pork belly breakfast sandwiches.
623 Pennsylvania Ave. SE
Washington, DC 20003

10. Table

903 N St NW, Washington, DC 20001
Frederick de Pue's Belgian-influenced Table's brunch began April 20, and is a three-course prix fixe menu for $34. Diners start with a selection of pastries, and then get first course choices such as warm duck salad, smoked salmon or poached shrimp salad. Main courses include baked eggs with mushrooms and chard, glazed short ribs and eggs, croque monsieur sandwiches and more. Drinks like champagne with hibiscus flowers are served a la carte.
903 N St NW
Washington, DC 20001

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