clock menu more-arrow no yes mobile

Updating the Eater Heatmap, Where to Eat Right Now

View as Map

More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, where to sip the cocktail of the moment. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heatmap, which will change often to continually highlight where the foodie crowds are flocking to at the moment.


This time around, the still-hopping-but-not-so-new Daikaya makes way for the brand new Rose's Luxury in Barracks Row.

01/3/2013: Added Hogo, Range, Taylor Charles Steak & Ice
02/7/2013: Added Ambar, Mari Vanna, Table
03/7/2013: Added Daikaya, Beuchert's Saloon, Barmini
04/4/2013: Added GBD, Art & Soul, The Rye Bar (and Daikaya's izakaya)
05/02/2013: Added The Red Hen, Del Campo, Le Diplomate
06/06/2013: Added Nopa Bar + Kitchen, Etto
07/11/2013: Added Kapnos, Bearnaise, Taco Bamba
08/01/2013: Added G, Bonchon
09/05/2013: Added Baby Wale, Doi Moi
10/03/2013: Added Rose's Luxury

Read More
Note: Restaurants on this map are listed geographically.

Neighborhood Restaurant Group's collaboration between pastry chef Tiffany MacIssac and her husband, chef Kyle Bailey, specializes in doughnuts and fried chicken. Brioche and cake doughnuts are available in unique flavors such as grapefruit campari, and there are also fun snacks such as fried chicken skin and bao-style chicken buns. Greg Engert has created a special craft beer list for the restaurant, too, with 19 drafts.

Del Campo

Copy Link

Del Campo is one of two restaurants from chef Victor Albisu set to debut this spring. This ode to South American cooking is housed in the former PS7's space, given a new look featuring an asado bar and cowhide wall hangings, courtesy of CORE. Grilled meats are the focus of Del Campo, but there are also killer pisco drinks and a selection of ceviche.

Red Hen

Copy Link

This neighborhood restaurant Sebastian Zutant, Mike O'Malley and Michael Friedman had been highly anticipated by the residents of Bloomingdale. Zutant's Proof background means carefully-crafted cocktails, while the menu leans Italian. The restaurant is known for its wood-fired grill, and is putting out a curated menu of pastas and meats.

Le Diplomate

Copy Link

Stephen Starr's first entry into the D.C. market has drawn raves from local diners. The restaurant specializes in brasserie fare such as steak frites, loup de mer, roast chicken and more. There's a selection of accessible wines, appetizers such as a fois gras parfait, a coffee program from Philadelphia's La Colombe, and an impressive bakery.

The menu is a simple one, but Logan Circle residents (and beyond) are excited about this pizza, salami and anchovies-focused restaurant. Etto is a combined effort from the teams behind popular pizzeria 2Amy's and the always-slammed barbecue haunt, The Standard.

Kapnos/G

Copy Link

Mike Isabella's latest place is a tribute to Greek cuisine, both traditional and modern. Smoky, wood-fired meats are a focus, as well as lemonade cocktails. The attached G restaurant just opened serving up sandwiches by day and a tasting menu by night.

Béarnaise

Copy Link

The formula for Spike Mendelsohn's newest restaurant is a simple one: steak, frites and a few sides. That's it. Diners get a soup or salad, their choice of steak cut and unlimited fries with their order. All of the wines on the primary list are priced at $40.

Taco Bamba

Copy Link

It's not often a restaurant in a hidden strip mall in Falls Church would make an Eater Heat Map. But Victor Albisu's taqueria is something special. The restaurant has become known for its tacos stuffed with organ meat, from tripe to tongue, as well as fancier, chef-driven tacos.

Doi Moi

Copy Link

Doi Moi is the latest collaboration between Mark Kuller, Haidar Karoum and Adam Bernbach (Proof, Estadio), and fans of the group's work have been eager to see what they can do with Asian cuisine. Doi Moi serves dishes like khao soi gai (chicken and noodle curry) and other regional dishes from Thailand and Vietnam. The decor is primarily white, with accents brought back from Asia. Bernbach supervises the cocktail list at the restaurant and at 2 Birds 1 Stone, a basement bar.

Baby Wale

Copy Link

Fans of Corduroy's Tom Power have waited for years for the chef to open another restaurant. They got one with Baby Wale, a more casual place serving up dishes like pupusas and a fine roast chicken. Baby Wale has an eye-catching design from Edit Lab at Streetsense.

Rose's Luxury

Copy Link

Rose's Luxury is chef Aaron Silverman's white-hot local debut, serving dishes like popcorn soup and fennel-stuffed gnocchi.

Loading comments...

GBD

Neighborhood Restaurant Group's collaboration between pastry chef Tiffany MacIssac and her husband, chef Kyle Bailey, specializes in doughnuts and fried chicken. Brioche and cake doughnuts are available in unique flavors such as grapefruit campari, and there are also fun snacks such as fried chicken skin and bao-style chicken buns. Greg Engert has created a special craft beer list for the restaurant, too, with 19 drafts.

Del Campo

Del Campo is one of two restaurants from chef Victor Albisu set to debut this spring. This ode to South American cooking is housed in the former PS7's space, given a new look featuring an asado bar and cowhide wall hangings, courtesy of CORE. Grilled meats are the focus of Del Campo, but there are also killer pisco drinks and a selection of ceviche.

Red Hen

This neighborhood restaurant Sebastian Zutant, Mike O'Malley and Michael Friedman had been highly anticipated by the residents of Bloomingdale. Zutant's Proof background means carefully-crafted cocktails, while the menu leans Italian. The restaurant is known for its wood-fired grill, and is putting out a curated menu of pastas and meats.

Le Diplomate

Stephen Starr's first entry into the D.C. market has drawn raves from local diners. The restaurant specializes in brasserie fare such as steak frites, loup de mer, roast chicken and more. There's a selection of accessible wines, appetizers such as a fois gras parfait, a coffee program from Philadelphia's La Colombe, and an impressive bakery.

Etto

The menu is a simple one, but Logan Circle residents (and beyond) are excited about this pizza, salami and anchovies-focused restaurant. Etto is a combined effort from the teams behind popular pizzeria 2Amy's and the always-slammed barbecue haunt, The Standard.

Kapnos/G

Mike Isabella's latest place is a tribute to Greek cuisine, both traditional and modern. Smoky, wood-fired meats are a focus, as well as lemonade cocktails. The attached G restaurant just opened serving up sandwiches by day and a tasting menu by night.

Béarnaise

The formula for Spike Mendelsohn's newest restaurant is a simple one: steak, frites and a few sides. That's it. Diners get a soup or salad, their choice of steak cut and unlimited fries with their order. All of the wines on the primary list are priced at $40.

Taco Bamba

It's not often a restaurant in a hidden strip mall in Falls Church would make an Eater Heat Map. But Victor Albisu's taqueria is something special. The restaurant has become known for its tacos stuffed with organ meat, from tripe to tongue, as well as fancier, chef-driven tacos.

Doi Moi

Doi Moi is the latest collaboration between Mark Kuller, Haidar Karoum and Adam Bernbach (Proof, Estadio), and fans of the group's work have been eager to see what they can do with Asian cuisine. Doi Moi serves dishes like khao soi gai (chicken and noodle curry) and other regional dishes from Thailand and Vietnam. The decor is primarily white, with accents brought back from Asia. Bernbach supervises the cocktail list at the restaurant and at 2 Birds 1 Stone, a basement bar.

Baby Wale

Fans of Corduroy's Tom Power have waited for years for the chef to open another restaurant. They got one with Baby Wale, a more casual place serving up dishes like pupusas and a fine roast chicken. Baby Wale has an eye-catching design from Edit Lab at Streetsense.

Rose's Luxury

Rose's Luxury is chef Aaron Silverman's white-hot local debut, serving dishes like popcorn soup and fennel-stuffed gnocchi.

Related Maps