The Mount Rainier’s destination for cheffed-up comfort foods just debuted weekend brunch, complete with a bottomless assortment of orange, peach, or guava-grapefruit juices for $25 (or $9 each). Chef Jesse Miller’s weekend dish drops include slow-roasted pork chilaquiles, cured smoked salmon and a soft-poached egg on toasted brioche, and a vegan tofu scramble (11 a.m. to 3 p.m.).

This cute and colorful taqueria gives brunchers a choice of breakfast burritos or a taco platter with endless drinks, including tamarind mimosas, spiked agua fresca, and hibiscus mimosas. A covered rooftop, large bar, and plenty of window seating sweetens the morning/afternoon.

This rooftop beer garden has a three-course brunch with endless mimosas for $53 from 11 a.m. to 2:30 p.m. on the weekends. Start with scrambled eggs, fruit, biscuits, or breakfast potatoes before moving on to a second course of chicken biscuits, eggs Benedict, and more. Finish with brunch standards like avocado toast and chocolate chip waffles.

This Mexican Riviera, jungle-chic lounge hums with the late-rising brunch set on Saturdays and Sundays from noon to 4 p.m. A bottomless deal untaps mimosas, bloody Marys, margaritas, and Tecates for $50 (90 minutes) on Saturdays and — even better — $45 for two hours on Sundays. The deal comes with an entree like saucy birria tacos, huevos rancheros, and breakfast nachos. Meanwhile, next-door Italian sibling Quattro Osteria has a brand new bottomless brunch with bellinis, basil mojitos, and spritzes for $45.

This Tex-Mex bar brought silly bar games to Logan Circle, encouraging imbibers to throw their empty shot glasses at a large brass bell after knocking one back. Brunch is equally boozy, with $26.99 and the purchase of an entree (the whole table must opt in) scoring bottomless margaritas, Pacificos, mimosas, Sauza and sodas, and bloody Marys. Chimichurri steak and eggs or tomatillo chilaquiles make for good options to soak it all up.

At Dupont’s Mediterranean mezze restaurant, chef Ismet Sahin draws a crowd with stand-out Turkish, Lebanese, and Greek small plates. Brunch is generous with unlimited small plates like flat breads, smoked salmon with labneh, deviled eggs with black truffle, and roasted red pepper spread; it also includes unlimited bloody Marys and mimosas ($45). For an extra $20, indulge in Prosecco with sour cherry or other fruit juices.

Dupont Circle’s Levantine cafe holds a generous brunch with bottomless drinks and starters, plus one dish from each section of the menu for $44 for 90 minutes. Harissa hummus, labneh, and dolmades are all available to begin. Fried halloumi with pine honey, an omelette with Turkish beef sausage, and caraway toast could all follow. Brunch lands on the weekends from 10 a.m. to 4 p.m.

Free-flowing mimosas are everywhere, but Boqueria’s Spanish menu brings unlimited sangria (and mimosas) to the table for $29 for 90 minutes. Brunch dishes include brunch paella with roast chicken, chorizo, and eggs; eggy Spanish tortilla; and a Catalan’s farmers breakfast with hanger steak, chorizo, fried eggs, and salsa verde aioli. Plus the entire tapas menu is available. Brunch runs from 11 a.m. to 4 p.m. on the weekends.

Brine’s over-the-top bottomless brunch offerings makes anyone king for at least a morning. For two hours, enjoy unlimited oysters, mimosas, rum punch, bloody Marys, prosecco, brunch starters (and one brunch entree) for $85.

Ambar’s Balkan brunch with unlimited small plates ($34.99) plus an additional $8.99 for bottomless cocktails is one of the loveliest deals in town. Dishes include Balkan sliders with grilled pork neck; crispy cheese pie with roasted pepper cream and yogurt; sudzuk beef flatbread with smoked beef sausage, sheep milk cheese, and truffle oil; veal soup, plus spreads and charcuterie. There are traditional mimosas, but the flavors like mango hibiscus and peach lavender make the weekend glow.

Navy Yard’s jaw-dropping diner known for its In-N-Out-inspired burger, throwback cocktails, and stunning cakes puts its power behind brunch once the weekend lands. The massive brunch menu includes shakshuka, pastrami hash with smoky hollandaise, and more served in Gatsby’s frozen-in-time, roaring ‘20s-inspired space. Diners need to gather a full table of friends to join in on bottomless options (it’s all-in or nothing) with 90 minutes of Greta’s punch, mimosas, bloody Marys, and more for $25.99 per person with the purchase of an entree. Brunch runs Saturdays from 11 a.m. to 3 p.m. and Sundays from 10 a.m. to 3 p.m.