clock menu more-arrow no yes mobile

Washington, DC's 13 Must-Try Pork Dishes

View as Map

With the obvious abstainers, pork has long been a cornerstone of cuisines worldwide. Pigs offer the most return on investment -- they are fattened easily, and they feed on leftovers and scraps. They also happen to taste great. No wonder they're called a "wonderful, magical" animal. Here are 13 must-try pork dishes from different cuisines around DC.

—Jamie Liu

Read More
Note: Restaurants on this map are listed geographically.

American Ice Company: Swachos

Copy Link

Bourbon Steak: Pulled pork cupcake

Copy Link

Honey Pig: Pork belly

Copy Link

Jaleo: Costilla de cerdo Iberico de bellota

Copy Link

Kangaroo Boxing Club: Chicken Little

Copy Link

Mio: Puerto Rican Fridays

Copy Link

Paul Kee: Barbecue platters

Copy Link

PS 7's: OMFG Dip

Copy Link

Restaurant Eve: Charcuterie

Copy Link

Stachowski Market and Deli: Kielbasa

Copy Link

Standard: Pig head

Copy Link

Taqueria La Placita: Pork tacos

Copy Link

Toki Underground: Toki Hakata Classic

Copy Link

Loading comments...

American Ice Company: Swachos

Bourbon Steak: Pulled pork cupcake

Honey Pig: Pork belly

Jaleo: Costilla de cerdo Iberico de bellota

Kangaroo Boxing Club: Chicken Little

Mio: Puerto Rican Fridays

Paul Kee: Barbecue platters

PS 7's: OMFG Dip

Restaurant Eve: Charcuterie

Stachowski Market and Deli: Kielbasa

Standard: Pig head

Taqueria La Placita: Pork tacos

Toki Underground: Toki Hakata Classic

Related Maps