Yes, multiple places in D.C. had red velvet waffles.There are three chicken and waffles options at this Maryland restaurant. Aside from the red velvet option, there's also a sweet sriracha chicken and waffles dish for those who want a little kick with their meal.

Here, it's the setting rather than the dish what's unique: get chicken and waffles off a food truck. The menu is limited and focused on its core product. So once the chicken and waffles is ordered, spring for one of the sides offered.

At this restaurant near the Verizon Center, sweet and spicy is how the chicken and waffles is prepared. With the fried chicken and buttermilk waffles come butter with honey and thyme, red pepper jelly and coffee stout syrup.

This is the definition of a hole in the wall. Forgive the claustrophobic space because Chef Rob Sonderman knows how to make some mean BBQ and chicken and waffles. But Sonderman's take uses red velvet waffles, which he tops with bourbon syrup.

Don't order chicken and waffles. Here it's called the angry bird. It's fried chicken and waffles smothered not with syrup, but with sausage gravy.

There's chicken in the name, but this chicken and waffles isn't chicken. Serving chicken fried pork and waffles, The Pig sticks to what it knows best: pork. And this one too has bourbon in its syrup.

With "waffle" in the name, this place better have something worthwhile. And they do. This is the place where fluffy waffles serve as bread. The chicken and waffles served here is a walnut grape chicken salad between two slices of waffles. No need for a fork and knife for this dish.

Range's new brunch menu has a take on chicken and waffles with fried chicken livers, blue cheese waffles and and smoked balsamic syrup.