Crab Rangoon is a little unexpected at a bourbon bar, but the menu at Barrel has just that ($12). They’ve been playing around with their recipe, which used to include lobster.

This spot has a vast menu covering all kinds of Chinese fare, plus the decidedly American crab Rangoon (6 for $6.95).

Great Wall Szechuan House offers crab Rangoon for dine-in or takeout ($4.95).

The crab Rangoon offering at this Szechuan favorite is a steal: eight wontons for $5.95.

Passion Food Hospitality recently revived their Asian-inspired restaurant, TenPenh, in a new home at Tysons Corner. Chef Jeff Tunks dreamed up an appetizer of deconstructed crab Rangoon. It’s a hot crab Rangoon dip that’s served with wonton chips ($11).

Tilt Side Bar swaps crab for lobster in their lobster Rangoon ($15). They’re stuffed with fresh-caught spiced lobster and cream cheese. Toppings include sweet and spicy chili sauce and cilantro.

This Falls Church favorite frequented by political and pop culture elites (think the Bushes, Robert Duvall, Psy of “Gangnam Style”) has crab Rangoon on the menu (4 for $8).

The Thai and Asian menu at Zabver includes a decked-out crab Rangoon. The Wasabi-Bleu Cheese Crab Rangoon is described as a crispy “stuffed cheese popper” with wasabi, Danish bleu cheese, and Japanese crab, wrapped in a wonton wrapper and served with sweet and sour chili sauce ($6).