A divey spot in Adams Morgan that attracts diners looking for authenticity, Bukom Cafe cooks up egusi ($11) and often some live music as well. Think of egusi as a savory goat curry. And get the fufu on the side for a real West African experience.

Its namesake is the goat, so it better deliver. The menu is organized by size so patrons can nibble, graze, chomp, and/or feed. For those seeking goat, opt to feed on the meat with turnips, carrots, and red wine for $23.

Located on lower 14th Street's restaurant row, Ghana Cafe boasts African realness with its goat curry that comes with fufu, jollof rice, red red (fried plantains and beef stew), wakye (red beans and rice), or other sides. And the cafe also has a music scene for those looking for some musical vibes with their proteins.

For those looking for a Nepalese kick, Himalayan Heritage offers khasi ko masu, which is goat meat with garlic and ginger. All for $18.

Bloomingdale is in on the goat action with the Caribbean joint Jam Doung Style Cuisine. And according to the restaurant's Yelpers, the goat curry is not to be missed. And the prices won't drain the wallet either.

Want a taco with goat? Or a burrito? Or a tostado or quesadilla? These are all options at this Columbia Heights taqueria. Just order the barbacoa chivo -- aka the goat -- and grab a cold Jarrito for some Latin flavors.

Silver Spring's Teddy's Roti serves up goat in its goat bussup shut, which is a mixture of roti, goat, and chickpeas. The roti soaks up the goat and all its Caribbean flavor.

Komi's tasting menu ($135 per person) always ends with a big, family-style flourish. One of the most impressive conclusions is the goat, served with a variety of mezze and flatbread.