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Georgetown

A Sultry New Sushi Spot for Georgetown Rises in Cady’s Alley Next Year

By Tierney Plumb

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Where to Find Standout Sushi Around D.C.

By Eater Staff

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The Hottest New Brunches to Try Around D.C.

By Tierney Plumb and Stephanie Carter

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16 Standout Steakhouses Around D.C.

By Eater Staff

Meet Clubhouse, Georgetown’s New Grown-Up Replacement to Church Hall

By Tierney Plumb

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15 Top-Tier Vegan Restaurants Around D.C.

By Tierney Plumb and Stephanie Carter

How to Plan the Ultimate Georgetown Staycation

By Tierney Plumb

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The Essential Pizza Restaurants in D.C.

By Gabe Hiatt and Tierney Plumb

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Where to Enjoy Extravagant Afternoon Tea Around D.C.

By Eater Staff

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The 38 Essential Restaurants Around D.C.

By Tierney Plumb and Eater Staff

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15 Sunny Breakfast Sandwiches to Brighten Up a D.C. Morning

By Tierney Plumb and Stephanie Carter

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Where to Drink Tiki and Tropical Cocktails in D.C.

By Missy Frederick

Michelin-Rated Albi’s Sibling Cafe Is Coming to Georgetown

By Tierney Plumb

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D.C.’s Essential Seafood Restaurants

By Missy Frederick and Eater Staff
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Where to Eat and Drink in D.C.’s Historic Georgetown Neighborhood

By Eater Staff and Missy Frederick

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18 Places to Order a Martini in D.C.

By Missy Frederick

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Where to Order a Wedge Salad in D.C.

By Missy Frederick

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15 Essential Brunch Destinations in D.C.

By Tierney Plumb and Gabe Hiatt

A Bunny-Themed Pub Brings Carrot Fries and Cocktails to Clarendon

By Stephanie Carter

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D.C.’s Essential Irish Pubs

By Missy Frederick and Tierney Plumb

The New Fountain Inn Revives the Spirit of an 18th-Century Georgetown Bar

By Tierney Plumb

Sticx is Georgetown’s New Temple to Skewered Meat

By Stephanie Carter

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14 of the Most Romantic Restaurants in D.C.

By Stephanie Carter and Tierney Plumb

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D.C.’s Essential Vietnamese Restaurants

By Missy Frederick

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A Guide to D.C.'s Juice Bar Scene

By Christine Blau, Adele Chapin, and 2 more

American-Chinese Charmer Lucky Danger Is Diving Into Foggy Bottom’s Western Market

By Stephanie Carter

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D.C.’s Best Bets for Chili, For Super Bowl Season and Beyond

By Missy Frederick

A Diner With 35-Pound Cakes Plunks Down in Alexandria

By Stephanie Carter

Georgetown’s New Noosh Offers Lamb Shanks and Stews Fit for Fall

By Tierney Plumb

Sichuan Food Empire Builder and Chef Peter Chang Plots His Next Restaurant

By Stephanie Carter

5 Newly Opened Cafes and Confectionaries to Know About Right Now in D.C.

By Tierney Plumb

A New Chocolate Shop in Georgetown Will Sell Glossy Bonbons and French Butter Cookies

By Nathan Diller