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Foggy Bottom

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22 Standout Options for Sushi Around D.C.

By Missy Frederick, Gabe Hiatt, and 2 more

Baltimore’s Gangster Vegan Branches Out With a Foggy Bottom Food Hall Outpost

By Adele Chapin

British Singer Jay Sean Is Hawking His Own Line of Canned Sake

By Kalina Newman

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14 Negronis to Knock Back Right Now in D.C.

By Travis Mitchell

Meet the Family Taking Palestinian Breakfast From the Farmers’ Market to the Freezer Aisle

After building a D.C.-area business around manoushe and za’atar, Z&Z began selling its products online and now ships to 20 states

By Charlotte Goddu

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16 Standout Thai Restaurants Around D.C.

By Missy Frederick and Tierney Plumb

Watch José Andrés Do a Gazpacho Dance on Michelle Obama’s New Puppet Show

By Gabe Hiatt

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15 Places to Find Standout Bagels Around D.C.

By Lani Furbank and Gabe Hiatt

A New Deli in the Watergate Complex Is Weeks Away From Opening

By Tierney Plumb

One of D.C.’s Top Nightclubs Will Reopen on a Giant Rooftop Without DJs or Dancing

By Tierney Plumb

Foggy Bottom Gets a Sleek New Sports Bar Just in Time for Football Season

By Tierney Plumb

Sports Bar Proper 21 Is Close to Opening on K Street With BOGO Crushes at Happy Hour

By Tierney Plumb

Georgetown’s New Replacement to Cafe Bonaparte Just Switched Chefs

By Eater Staff
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Fries Aren't an Afterthought at These Places

By Tim Ebner

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20 D.C. Happy Hours to Try Right Now

By Eater Staff

Essential All-Day Cafe Ellē Is Expanding Into a New Foggy Bottom Food Hall

By Gabe Hiatt

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Where to Eat on Thanksgiving Day in D.C.

By Eater Staff

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D.C.’s Top Destinations for Private Dining

By Missy Frederick and Eater Staff

The Kennedy Center’s Huge New Campus Hosts an All-Star Lineup of Chefs For 2 Weeks

By Gabe Hiatt

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14 Cheap Eats Destinations Around the DMV

By Eater Staff
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Duke’s Grocery Opens Its Biggest Pub to Date Today in Foggy Bottom

By Gabe Hiatt

The Watergate’s Revamped Rooftop Sells Popsicle-Spiked ‘Poptails’

By Tierney Plumb

Proper 21 Is Opening a Second Sports Bar In D.C.

By Tierney Plumb

Selling Shawarma Helps This Syrian Refugee Adapt to Life in America

Chef Majed Abdulraheem is part of a D.C. delivery service’s network of immigrant chefs

By Dayana Sarkisova

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18 Places for a Hot Pastrami Sandwich in D.C.

By Tim Ebner
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Kaz Sushi Bistro Showcases Aging Techniques With 20th Anniversary Omakase

By Gabe Hiatt

The Watergate’s Reinvented Mediterranean Menu Screams Spring

By Tierney Plumb

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15 Destinations for a Business Lunch in D.C.

By Missy Frederick

D.C.’s First North Italia Location Is a Sleek Paradise for Pasta Lovers

By Tierney Plumb

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Where to Try Totchos Around Town

By Missy Frederick

Syrian Chicken Shawarma Arrives at a Foggy Bottom Food Stall

By Gabe Hiatt

The Watergate’s New Chef Wants to Reproduce the French Riviera in D.C.

By Tierney Plumb