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West End

Chef Robert Curtis Steps in at Mercy Me to Perform a Latin Menu Makeover

By Kalina Newman

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18 Places to Order a Martini in D.C.

By Vinciane Ngomsi and Missy Frederick

Eat Brgz Livens Up the West End With Spritz Towers and Its Biggest Bar Yet

By Tierney Plumb

Spanish-Themed Saga Is Chef Enrique Limardo’s Most Ambitious D.C. Project Yet

By Tierney Plumb

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Where to Order Steak Frites Around D.C.

By Vinciane Ngomsi and Eater Staff
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The West End’s Hottest New Restaurant Sits in a Squash Club

By Tierney Plumb

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14 of the Most Romantic Restaurants in D.C.

By Stephanie Carter and Tierney Plumb

The Team Behind Imperfecto Doubles Down on the West End With a Ritz-Carlton Takeover

By Tierney Plumb

Mercy Me’s New Chef Rolls Out Massive Mains and Mole Made With U.S. Cacao

By Tierney Plumb

Clyde’s Will Shutter in Reston After 31 Years

By Stephanie Carter

Call Your Mother Brings Hit Bagels to the West End Neighborhood

By Stephanie Carter

A New Covered Courtyard Bar in the West End Pours Fancy Gin and Tonics

By Tierney Plumb

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D.C.’s Michelin-Starred Restaurants for 2021, Mapped

By Tierney Plumb

At Imperfecto, a Much-Hyped Chef Takes Mediterranean Flavors on a Latin American Trip

By Adele Chapin

A Tiny Cocktail Bar With Italian Small Plates Will Open Under a West End Jewelry Store

By Tierney Plumb

The Chef at Latin Hit Seven Reasons Plans to Open a New D.C. Restaurant Next Year

By Tierney Plumb

Tatte Bakery’s First Location Outside of the Boston Area Opens in D.C. This Week

By Tierney Plumb

Everything to Eat at Mercy’s Me’s South American-Style Brunch

By Gabe Hiatt
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The New Latin Cafe From the Call Your Mother Crew Opens for a Takeout Test Run

By Gabe Hiatt

Ritzy West End Mainstay Ris Now Focuses on $15 Takeout Packages Full of Soup

By Tierney Plumb

Georgetown’s New Replacement to Cafe Bonaparte Just Switched Chefs

By Eater Staff
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12 Pre-Theater Specials That Deliver Deals at High-End D.C. Restaurants

By Travis Mitchell and Lisa Ruland

Blue Duck Tavern Chef Leaves His Job at D.C.’s Original Farm-Driven Hotel Kitchen

By Gabe Hiatt

West End Mainstay Ris Will Provide Bites at a New Wine Vault and Bar

By Tierney Plumb

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Where to Eat on Thanksgiving Day in D.C.

By Eater Staff

Hitmakers Behind D.C.’s Call Your Mother Deli Will Open a South American Cafe

By Gabe Hiatt

Boston’s Tatte Bakery Is Bringing Its Popular Israeli-Influenced Pastries to the West End

By Tierney Plumb

Inside Casta’s Rum Bar, West End’s Winding Portal To Cuba

By Tierney Plumb

The West End Will Soon Have a Cuban Rum Bar and Cerveza Garden

By Tierney Plumb

Meiwah Will Close Flagship, Leaving Politicos to Order Chinese Elsewhere

By Gabe Hiatt

The Ritz-Carlton’s New Travel-Themed Cocktail Journal Is Nearly 100 Pages Long

By Tierney Plumb

An Elite European Wine Club Is Checking In Next to the West End Ritz-Carlton

By Tierney Plumb