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West End

Emerging Indian Restaurant Adds New Signage in Logan Circle

By Warren Rojas

11 Easter Brunch Options Around D.C. Ranging From Affordable to Adventurous

By Tierney Plumb

Restaurateur Michael Schlow Extends His Hotel Restaurant Empire to the West End

By Warren Rojas

Inquisitive Westend Bistro Chef Strives to Serve Intrepid Diners Their Dream Meals

By Tierney Plumb

Tom Sietsema Appreciates Rare Steak’s Versatile — and Affordable — Tavern

By Tierney Plumb

Downtown’s Sofitel Unveils Plans for an Upscale French Restaurant

By Tierney Plumb

New Bethesda Restaurant Unveils Budget-Friendly ‘Sizzle Plates’

By Warren Rojas

Restaurant Experts’ Dining Standbys of the Year

By Warren Rojas

The Most Disappointing Meal(s) Local Dining Pros Slogged Through This Year

By Warren Rojas

Fledgling Alfred House Is Closing January 1

By Warren Rojas

Booming Chain &pizza Brings Oblong Pies to Ballston December 27, Plus More Intel

By Warren Rojas

Where to Sip Wine While Ice Skating Around Town

By Tierney Plumb

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10 Essential Power Breakfast Spots in D.C.

By Ross Perkins

Annandale’s Getting an Asian Night Market This December, Plus More Intel

By Warren Rojas

Tom Sietsema Admires the ‘Gutsy Fare’ at Afro-Caribbean Kith and Kin

By Tierney Plumb

Anacostia Restaurant Owner Runs for D.C. City Council, Plus More Intel

By Warren Rojas

Chef Fabio Trabocchi’s First Spanish Restaurant Debuts Tonight, Plus More Intel

By Warren Rojas

D.C.’s Nobu Leaves a Bad Taste in Tom Sietsema’s Mouth

By Tierney Plumb

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D.C.’s 2018 Michelin Stars, Mapped

By Warren Rojas

D.C. Diners Wonder if the Wait for Nobu Was Worth It

By Tierney Plumb

D.C.’s Debut Nobu Touts Classic Dishes, Promises More to Come

By Warren Rojas

Iconic Restaurant Nobu is Opening Next Week in the West End

By Warren Rojas

The Most Anticipated Restaurants in D.C., Fall 2017

By Tierney Plumb

‘Top Chef’ Alum Edward Lee Endorses Chiko, Plus More Intel

By Warren Rojas

Boozy Bayou Becomes Exclusive Alfred House

By Warren Rojas

Requin Dives Into Shark Week

By Tierney Plumb
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Mediterranean-Style Restaurant Opens at West End's New Squash Club

By Tierney Plumb

Age-Old Baked Eggs Enjoy New Life in the Hands of Adventurous Chefs

By Julekha Dash

Celeb-Endorsed Sugar Factory Opens First Restaurant in Virginia, Plus More Intel

By Warren Rojas

Troy Knapp IN at Park Hyatt Washington

By Warren Rojas

Tea Time in D.C. Now Includes Booze

By Julekha Dash

Don't Expect Nobu in D.C. Until 2017

By Missy Frederick