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Farragut Square

Three Places to Eat Paella in July

By Missy Frederick

The Georgetown Liquor License Shuffle, Vidalia Ends Lunch and More Intel

By Missy Frederick

Bar Otsukare at Crane & Turtle; BLT Has Wagyu Whiskey

By Missy Frederick

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These D.C. Restaurants Host Weddings with Style

By Julekha Dash
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Ted's Bulletin Waitress Picks Up the Tab; Second State Temporarily Closed

By Meredith Bethune

New Patio Alert: Enjoy a Breeze with a Grilled Cheese at Melt Shop

By Missy Frederick

Tackle These Seafood Towers: Eater's Guide to Plateaus

By Missy Frederick

Will Artley is Leaving BLT Steak

By Missy Frederick

Baklava Couture, PieHouse, More Coming

By Missy Frederick
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Drink Ramps This Spring at These Restaurants

By Meredith Bethune
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Opening Report: Veloce, Union Kitchen Grocery Both Opening

By Missy Frederick
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Obama Stops at Teaism; Joe Engert is Back

By Missy Frederick

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New Chef Heatmap: Restaurants Worth a Revisit

By Missy Frederick

Try Equinox's Vegan FLOTUSBurger; Hunan Number One's Viral Video Fame

By Adele Chapin

Eater's Guide to Restaurant Passover Meals

By Missy Frederick

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30 Easter Brunch Options to Satisfy Any Type of Diner

By Missy Frederick

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Where to Find D.C. Brunch Spots With Live Music

By Travis Mitchell

Ruth Gresser Talks Breakfast Pizza and Going Fast-Casual

By Adele Chapin

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New and New-ish Tasting Menus and Chef's Tables

By Eater Staff

Order Fancy Wagyu and Learn the Cow's Name at BLT Steak

By Missy Frederick

Lobster Weekend, A New Jazz Brunch and More

By Missy Frederick

Jochem Zijp IN at BLT Steak

By Missy Frederick

Vidalia Adds Vegetarian Options to the Chef's Menu at Lunch

By Missy Frederick

Bombay Club's New Happy Hour Features Free Appetizers

By Missy Frederick

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16 Great Nostalgic and Retro Dishes Around D.C.

By Ross Perkins

Bombay Club Brings Back Green Chili Chicken for Classics Week

By Missy Frederick

Tony Conte OUT, John Melfi IN at The Oval Room

By Missy Frederick

16 New Year's Eve Events For Just About Anyone

By Ross Perkins

Grilled Cheese for Valentine's Day? Melt Shop is Targeting a February Opening

By Missy Frederick

Cava Grill Kentlands and DC Pizza Openings Mean Free Food (and Long Lines)

By Adele Chapin

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Ten Takes on Turkey at D.C. Restaurants This Thanksgiving

By Eater Staff

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Satisfy a Need for Heat with These Spicy Cocktails

By Jamie Liu