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The 38 Essential Restaurants Around D.C.

By Gabe Hiatt and Tierney Plumb

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The 15 Hottest New Restaurants Around D.C., October 2021

By Gabe Hiatt and Tierney Plumb

A New Osteria in Shaw Offers $50 Prix Fixes With a Modernist Touch

By Tierney Plumb

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23 Essential Pizzerias Around D.C.

By Gabe Hiatt and Tierney Plumb

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18 Places to Order a Martini in D.C.

By Missy Frederick

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14 Negronis to Knock Back Right Now in D.C.

By Travis Mitchell

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Where to Bite Into an Epic Ice Cream Sandwich Around D.C.

By China Riddle and Lisa Ruland

Blagden Alley’s New Neon-Lit Basement Bar Gives the Speakeasy a Not-So-Serious Twist

Never Looked Better puts real thought into cosmos and appletinis inside a fluorescent, leafy space

By Tierney Plumb

The Owner of Eighteenth Street Lounge Will Revive the Beloved D.C. Club in Blagden Alley

By Tierney Plumb

The Owner of Duke’s Grocery Will Bring U Street an All-Outdoor Crab Shack This Summer

By Tierney Plumb

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D.C.’s Michelin-Starred Restaurants for 2021, Mapped

By Tierney Plumb

Esteemed Cocktail Bar Columbia Room Adds a Spritz Garden in Blagden Alley

By Tierney Plumb

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16 Standout Thai Restaurants Around D.C.

By Missy Frederick and Tierney Plumb

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22 Must-Try Bars Across D.C.

By Tierney Plumb and Gabe Hiatt

$4K a Week on Takeout Supplies, and Other Added Costs of Running a Restaurant in a Pandemic

By Elsie Yang

Astro Doughnuts & Fried Chicken Joins a New Takeout Collective in Shaw

By Gabe Hiatt

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15 Standout Soul Food Spots to Try Around D.C.

By Stephanie Williams

HalfSmoke’s New Ghost Kitchen Aims to Introduce a Regional Style of D.C. Pizza

By Vinciane Ngomsi

A Rare Kosher Food Truck Sells Hot Chicken Sandwiches at Synagogues and a D.C. Bar

By Evan Caplan

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13 Cheesesteaks to Try Around D.C. Right Now

By Tim Ebner

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15 Beer Gardens With Terrific Brews Around D.C.

By Travis Mitchell

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Where to Find Warm, Buttery Biscuits Around D.C.

By Tim Ebner

A Food Truck That Sells Loaded Egg Sandwiches Will Put a 24-Hour Shop in Shaw

By Gabe Hiatt

How a Vegetarian Chef in D.C. Adapted His Plant-Packed Tasting Menu For Takeout

Chef Rob Rubba creates ever-changing menus out of year-old ferments and Maryland truffles

By Tierney Plumb

The Fine Dining Chef in Charge of a New Ghost Kitchen Takes Burgers Super Seriously

By Gabe Hiatt

Shaw Cocktail Bar 600 T Reopens on a Polished Patio With Bottled Drinks To Go

By Tierney Plumb

Shaw Cocktail Bar Morris Debuts Food Under the Lead of a Cirque du Soleil Chef

By Tierney Plumb

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Where to Find Hot Dogs of All Styles Around D.C.

By Travis Mitchell and Adele Chapin

This New Eritrean-Owned Coffee Shop Is a Boon for Shaw

By Tierney Plumb

Inside Electric Cool-Aid, Shaw’s New Outdoor Bar Selling Frozen Treats for Adults

By Gabe Hiatt

The Dabney Reopens for Outdoor Seating With a Sunday Pop-Up That Serves Soft Shell BLTs

By Tierney Plumb

Czech-Style Bistro Bohem Permanently Closes After 8 Years in Shaw

By Gabe Hiatt