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15 Essential D.C. Bakeries

By Stephanie Carter

Puro Gusto’s First U.S. Location is Straight Out of a Warm Summer Day in Milan

By Stephanie Carter

A ‘Real Housewives’ Star Bails on $500 Bill at Le Diplomate

By Stephanie Carter

D.C. Institution Kramers Just Added a 26-Seat Bar with Really Good Lighting

By Stephanie Carter

A Diner With 35-Pound Cakes Plunks Down in Alexandria

By Stephanie Carter

Jinya Will Start Simmering Slow-Cooked Ramen in Ballston

By Stephanie Carter

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17 Standout Steakhouses Around D.C.

By Tim Ebner, Missy Frederick, and 2 more

The Haymaker Becomes a Saucy Birria Heaven on the Weekends

By Stephanie Carter

D.C.’s Trump International Hotel Stripped of Trump Name

By Stephanie Carter

Sichuan Food Empire Builder and Chef Peter Chang Plots His Next Restaurant

By Stephanie Carter

A $9 Million Grant Means Ward 7 and 8 Expansions for DCity Smokehouse, Sala Thai, and Others

By Stephanie Carter

Michelin-Starred Chef Matt Baker Opens Michele’s at the Eaton Hotel

By Stephanie Carter

Immigrant Food’s Fancy New Offshoot Serves Fusion Dim Sum Inside a Museum Downtown

By Tierney Plumb

Maydan Is Branching Out With a Casual New Arab Restaurant Fit for Food Halls

By Gabe Hiatt

At Revamped Succotash, Edward Lee Serves Smoked Steaks With a Southern-Korean Touch

By Adele Chapin

Officina Cafe Is Opening Up in Downtown D.C.

By Adele Chapin

Redesigned Bombay Club Introduces a Fresh Look With a Dozen New Dishes

By Tierney Plumb

The Eaton Hotel Downtown Is Getting a New Restaurant and Cafe From a Michelin Star Chef

By Gabe Hiatt

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14 Negronis to Knock Back Right Now in D.C.

By Travis Mitchell

An Everyday Italian Restaurant Will Replace French Prix Fixe Place Mirabelle Downtown

By Tierney Plumb

At La Bise, an Established Destination Downtown Gets a Modern French Makeover

By Gabe Hiatt

Power Dining Spot the Oval Room Flips Into French-Themed La Bise Next Month

By Tierney Plumb

Inside Dauphine’s, an Anticipated French Quarter Fever Dream Opening in Downtown D.C.

By Gabe Hiatt

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D.C.’s Michelin-Starred Restaurants for 2021, Mapped

By Tierney Plumb

Yardbird Arrives in D.C. With a Lofty Reputation Built on Southern Decadence

By Mekita Rivas

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22 Essential D.C. Bars

By Tierney Plumb and Gabe Hiatt

At Dauphine’s, a Chef Who Just Left New Orleans Will Tweak the City’s Famous Cuisines for D.C.

By Gabe Hiatt

The Original Chefs From Bad Saint Open the Fil-Am Fast Food Counter of Their Dreams

By Gabe Hiatt

To Pass Secret Service Security, a Fast-Casual Spot in D.C. Had to Stuff Groceries Into Suitcases

By Tierney Plumb

José Andrés Set Up a Late-Night Emergency Kitchen to Feed Police in D.C.

By Gabe Hiatt

D.C. Restaurants Grapple Over Decision to Close With Pro-Trump Protests in Town

Street closures and expectations of violence led some businesses to forfeit revenue while demonstrators arrive to refute election results

By Gabe Hiatt and Tierney Plumb

Crowdfunding Donations Pour In to Save a Halal Grill in D.C. Famous for Feeding Homeless People

By Tim Ebner