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Mt. Vernon Triangle

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Bottomless Brunches That Will Turn Your Weekend Into a Blur

By Tierney Plumb and Stephanie Carter

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Outstanding Burgers to Try in D.C. Right Now

By Tierney Plumb and Eater Staff

2Fifty Brings Its Mouthwatering Meats to Mt. Vernon Triangle Next Year

By Tierney Plumb

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The Essential Pizza Restaurants in D.C.

By Eater Staff

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Where to Eat Korean Barbecue Around D.C.

By Vinciane Ngomsi, Tierney Plumb, and 1 more

Inside Petite Cerise, D.C.’s Dreamy All-Day French Eatery

By Emily Wishingrad

Flashy Steakhouse STK Stages a Surprise Return to D.C.

By Tierney Plumb

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D.C.’s Top Destinations for Private Dining

By Tierney Plumb and Missy Frederick

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19 Sick Day Delivery Standbys Around D.C.

By Missy Frederick

This D.C. Block Is the New Destination for All Things Taco

By Tierney Plumb

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16 Excellent, Affordable Dining Options in the D.C. Area

By Tim Ebner
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15 Sunny Breakfast Sandwiches to Brighten Up a D.C. Morning

By Tierney Plumb and Stephanie Carter

A Retro Diner Is the Canvas for Stellina Pizzeria’s Newest D.C. Outpost

By Tierney Plumb

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Where to Order a Wedge Salad in D.C.

By Missy Frederick

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Where to Find Sweet, Creamy Cannoli in D.C.

By Tierney Plumb

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Where to Score Game Day Specials for Super Bowl LVI in D.C.

By Vinciane Ngomsi

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15 Essential D.C. Bakeries

By Stephanie Carter

Mt. Vernon Triangle Scores a Shimmering Rooftop Lounge Serving Olive Oil-Washed Gimlets

By Tierney Plumb

Inside Bar Chinois, a Scene-y New Spot for Dim Sum and Cocktails Full of French Spirits

By Gabe Hiatt

Trendy Pan-Latin Taqueria Bartaco Is Coming to Mt. Vernon Triangle

By Tierney Plumb

How One of D.C.’s Best Vegan Chefs Makes a Top-Selling Barbecue Sandwich

By Gabe Hiatt

An Underground Cocktail Bar With a Huge Tequila List Is About to Open in Mt. Vernon Triangle

By Tierney Plumb

A New Restaurant from the Dabney Partners Will Focus on Market-Fresh French Food

By Gabe Hiatt

Foxtrot Market Opens Another Corner Store Cafe Full of Groceries from Small D.C. Brands

By Gabe Hiatt

A New Rooftop Tapas Bar Hopes to Open Near Convention Center By the Spring

By Tierney Plumb

Mélange Drops Another Ethiopian-American Remix in the Form of a Kikil French Dip

By Gabe Hiatt

D.C. Restaurants Grapple Over Decision to Close With Pro-Trump Protests in Town

Street closures and expectations of violence led some businesses to forfeit revenue while demonstrators arrive to refute election results

By Gabe Hiatt and Tierney Plumb

Al Volo’s Founding Chef Has a New Italian Market With Extravagant Stuffed Doughnuts

By Gabe Hiatt

With a New Pop-Up, Tim Ma Wants to Raise the Bar for American Chinese Takeout in D.C.

By Elsie Yang

D.C.’s New Bavarian Beer Hall Invites Diners to Throw Back Bratwurst and Beer

By Tierney Plumb

At His New Burger Shop, a D.C. Chef Mixes Ethiopian Flavors With French Technique

At Mélange, Elias Taddesse makes doro wat fried chicken sandwiches alongside brown butter aioli cheeseburgers

By Gabe Hiatt

Rumi’s Kitchen Brings Persian Plates and a Reputation for Quality to D.C.

By Gabe Hiatt