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18 Essential Bars in D.C.

By Tierney Plumb and Travis Mitchell

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The Hottest New Restaurants Around D.C., November 2023

By Tierney Plumb

A Flashy Formula 1 Bar Zooms Into D.C. Next Summer

By Tierney Plumb

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18 Standout Steakhouses Around D.C.

By Tierney Plumb and Eater Staff

The Lively New El Presidente Brings a Taste of Mexico City to Union Market

By Mekita Rivas

Clyde’s Will Open a Charcoal-Fueled Fish House in the Union Market District

By Tierney Plumb

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Where to Eat Like the Bidens in D.C.

By Eater Staff

D.C.’s New Bar Alegria Grates Grandma’s Chocolate From El Salvador

By Tierney Plumb

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The Essential Chinese Restaurants Around D.C.

By Tierney Plumb, Missy Frederick, and 1 more

French Cafe Maman Doubles Down on D.C. With Georgetown and Union Market Arrivals

By Emily Wishingrad

Mezcalero Adds a Sit-Down Spot Inside La Cosecha Food Hall This Month

By Tierney Plumb

Chef Alex McCoy’s Latest Stall at Union Market Riffs on European Sandwiches

By Tierney Plumb

A Hit Korean Fried Chicken Stall From Baltimore Is Coming to D.C.

By J.B. Hollander

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The Hottest New Brunches to Try Around D.C.

By Tierney Plumb and Stephanie Carter

DC Capitol Square Bar & Grill Brings an All-Day Menu to Hill East

By Tim Ebner

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19 Sick Day Delivery Standbys Around D.C.

By Missy Frederick

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16 Excellent, Affordable Dining Options in the D.C. Area

By Tim Ebner
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A ‘Guy’s Grocery Games’ D.C. Viewing Party Rolls Out Jameson in Mini Shopping Carts

By Tierney Plumb

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Where to Get Crispy, Crunchy Fried Chicken Around D.C.

By Tierney Plumb and Eater Staff

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Where to Drink Tiki and Tropical Cocktails in D.C.

By Missy Frederick

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Where to Order a Wedge Salad in D.C.

By Missy Frederick

An Atlas District Cafe That Makes Its Own Vermouth Expands to Union Market

By Tierney Plumb

NYC’s Blockbuster Bistro Pastis Is Coming to the Union Market District

By Tierney Plumb

As Ghostburger Tries a New Neighborhood on for Size, Green Chorizo Sloppy Joes Land on the Menu

By Stephanie Carter

A Food Hall Rising in Ward 7 Will Focus on Fostering Black-Owned Businesses

By Adele Chapin

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14 Food Halls Around D.C.

By Kalina Newman and Eater Staff

Wendy’s Wants to Get Paid for Surrendering ‘Dave Thomas Circle,’ So It Hired a Trump Lawyer

By Gabe Hiatt

NYC Restaurateur Keith McNally Shares Plan to Bring Minetta Tavern to D.C.

By Gabe Hiatt

At Long-Awaited Daru, Inventive Indian Cooking and High-Level Cocktails Combine

By Gabe Hiatt

At Union Market’s New British Food Stall, Pub Classics Come With a Wild Origin Story

By Tierney Plumb

How One of D.C.’s Best Vegan Chefs Makes a Top-Selling Barbecue Sandwich

By Gabe Hiatt

Immigrant Food Brings Its Brand of Fast-Casual Fusion Into Union Market

By Tierney Plumb