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Southwest Waterfront

How D.C.’s Hot New Lebanese Restaurant Turned a Glass Cube Into an Enchanted Courtyard

By Tierney Plumb

What to Eat and Drink at Ilili, the Wharf’s Anticipated Lebanese Showpiece

By Tierney Plumb

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14 Hot New Brunches to Try Around D.C.

By Tierney Plumb and Gabe Hiatt

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Where to Eat and Drink on D.C.’s Southwest Waterfront

By Tierney Plumb

A Sandwich Pop-Up From Some of D.C.’s Best Chefs Will Raise Money for Afghan Refugees

By Gabe Hiatt

Fed-Up Servers Quit Fabio Trabocchi’s Del Mar After Alleged Mistreatment of a Black Colleague

By Gabe Hiatt

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Where to Grab Stupendous Crab Cakes Around D.C.

By Tim Ebner, Lani Furbank, and 1 more

A Boardwalk-Themed Arcade Bar Is in the Works for the Wharf

By Tierney Plumb

The Wharf’s New High-End Japanese Tasting Room Blooms With Florid Colors

Look inside NaRa-Ya, a new prix fixe destination that opens soon for indoor dining

By Gabe Hiatt

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Where to Buy Game Day Specials for Super Bowl LV

By Vinciane Ngomsi

The Wharf Is Getting a Casual French Bistro With Waterfront Views This Summer

By Tierney Plumb

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15 Standout Steakhouses Around D.C.

By Tim Ebner, Missy Frederick, and 1 more

Two Years After Mike Isabella’s French Restaurant Closed, Workers Say He Still Owes Them Wages

By Gabe Hiatt

What to Eat at Moon Rabbit, Chef Kevin Tien’s New Venue for Vietnamese Fine Dining

The former Emilie’s and Himitsu chef is ready to open his new restaurant on the Southwest Waterfront

By Gabe Hiatt

Chef Kevin Tien Is Opening a High-End Vietnamese Restaurant at the Wharf

By Gabe Hiatt

A High-End Lebanese Restaurant From NYC Is Negotiating a Move to the Wharf

By Tierney Plumb

D.C. Gelato Giant Dolcezza Will Close Five of Its Cafes in October

By Gabe Hiatt

Chef Kwame Onwuachi Leaves Game-Changing Afro-Caribbean Restaurant Kith/Kin

By Gabe Hiatt

Colada Shop’s New Waterfront Cafe Expands Its Menu With More Cuban Favorites

By Gabe Hiatt

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Where to Find To-Go Margaritas for Cinco de Mayo

By Vinciane Ngomsi

D.C. Shuts Down Iconic Maine Avenue Fish Market After Crowds Pack in Like Sardines

By Gabe Hiatt

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D.C.’s Essential Irish Pubs

By Missy Frederick and Tierney Plumb

The Waterfront Space at the Center of a Contentious Lawsuit Will Now Be an Izakaya

By Gabe Hiatt

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21 Bottomless Brunches That Will Turn Your Weekend Into a Blur

By Eater Staff

At Grazie Grazie, Substantial Subs Tell a Comeback Story

Taylor Gourmet founder Casey Patten savors a second chance

By Tim Ebner
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Kith/Kin’s First Late-Night Market Aims to Raise the Profile of West African Food

By Gabe Hiatt

D.C.’s Mandarin Oriental Is Opening a Global Bistro in the Old CityZen Space

By Adele Chapin

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D.C.’s Top Destinations for Private Dining

By Missy Frederick and Eater Staff

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15 D.C. Area Restaurants That Are Great for Big Groups

By Missy Frederick
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Kwame Onwuachi’s Mission to Represent African Food Gets a Bigger Platform

The rising star wants to honor his role models while becoming one himself

By Gabe Hiatt

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Where to Drink Tiki Cocktails in D.C.

By Missy Frederick

Rebooted Taylor Gourmet May Compete With a New Shop From the Chain’s Founder

By Gabe Hiatt