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Capitol Hill

D.C.’s Trump International Hotel Stripped of Trump Name

By Stephanie Carter

Bethany Beach’s Modern Mexican Restaurant Zoca is En Route to Capitol Hill

By Tierney Plumb

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22 Standout Options for Sushi Around D.C.

By Missy Frederick, Gabe Hiatt, and 2 more

Capitol Hill’s Luxe New Steakhouse Opens with $45 Crabcakes

By Tierney Plumb

Make Rose’s Luxury Pasta and Soup a la Maketto With D.C.’s New Community Cookbook

By Lisa Ruland

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Where to Eat Like the Bidens in D.C.

By Missy Frederick and Eater Staff

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The 38 Essential Restaurants Around D.C.

By Gabe Hiatt and Tierney Plumb

The Owners of Hit Local Barbecue and Tex-Mex Joints Are Building a Capitol Hill Bar Together

By Gabe Hiatt

The Partners at Beuchert’s Saloon Plan to Open a Fancier New American Place Nearby

By Gabe Hiatt

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18 Essential Brunch Destinations in D.C.

By Tierney Plumb and Gabe Hiatt

Inside the Wells, a Gorgeous, Hidden Gin Bar New to Capitol Hill

By Travis Mitchell

Inside Crazy Aunt Helen’s, Capitol Hill’s New Diner-Style Spot With Big Grandma Energy

"Miss Pixie" Windsor designed the new all-day restaurant that serves cinnamon bun pancakes, homemade corned beef sandwiches, and vegan "crab cakes"

By Adele Chapin

Capitol Hill Has a New Spanish Tapas Bar Serving Paella, Sangria, and Serrano Ham

By Tierney Plumb

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14 Negronis to Knock Back Right Now in D.C.

By Travis Mitchell

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Where to Grab Stupendous Crab Cakes Around D.C.

By Tim Ebner, Lani Furbank, and 1 more

Crazy Aunt Helen’s Brings Lemon Drops and Comfort Foods to Barracks Row Next Month

By Tierney Plumb

Inside Caruso’s Grocery, a Decidedly Unmodern Tribute to Classic Red Sauce Joints

By Gabe Hiatt

A Food Network Baking Champ Will Sell Build-Your-Own Cupcakes at a New Shop in D.C.

By Tierney Plumb

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D.C.’s Michelin-Starred Restaurants for 2021, Mapped

By Tierney Plumb

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22 Essential D.C. Bars

By Tierney Plumb and Gabe Hiatt

Popular Irish Pub Finn McCool’s Has Permanently Closed on Barracks Row

By Tierney Plumb

Capitol Hill’s New Pasta Place Opens for Takeout With a Tight Menu of Crowdpleasers

By Gabe Hiatt

‘Top Chef’ Portland Will Feature a Rising Star Who Just Opened an All-Day Cafe in D.C.

By Gabe Hiatt

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Where to Buy Game Day Specials for Super Bowl LV

By Vinciane Ngomsi

We the Pizza Delivers Hundreds of Pies to National Guard Troops at the Capitol

By Gabe Hiatt

Co-Owner of D.C. Bar Filled With Pro-Trump Guests Says He Was ‘Overrun’

By Tierney Plumb and Gabe Hiatt

A New Taqueria With Technicolor Tortillas Replaces Troubled Hot Spot Emilie’s

By Elsie Yang

D.C.’s New Euro Cafe Builds Breakfast, Lunch, and Dinner on Swiss Potato Cakes

Rostis, toasts, retro grains, and borscht all play a role at Richmond chef Brittanny Anderson’s first D.C. restaurant

By Gabe Hiatt

A Massive Barbecue Trailer With 18-Hour Brisket Will Park on Barracks Row

By Tierney Plumb

Capitol Hill’s New Food Hall Adds a Creative Sushi Counter From a Raku Alum

By Gabe Hiatt

Get Ready for Italian Comfort Food and Rotisserie Duck From 2 New Eastern Market Restaurants 

By Adele Chapin

Capitol Hill Has a New Slice Joint From a New York-Style Pizza Expert

By Gabe Hiatt