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Novelty Foods

Bowlero Bethesda Rolls Out New Look and Menu With a Five-Pound Burger

Petworth’s Gourmet Pepperoni Roll Stand Is Here

Who Actually Started the Everything Bagel Doughnut Trend in D.C.?

Snag Fried Chicken Skin Ice Cream Sandwiches at Bantam King’s New Walk-Up Window

Burger, Tap & Shake is Putting a Burger Between Two Pupusas

Chefs Will Experiment With Wacky Doughnut Creations at Sugar Shack

Introducing The Cruffin, D.C.'s Latest Hybrid Dessert

Shake Shack Goes Beyond Burgers with the Chick'n Shack, Debuting Today

Bowl a Strike, Inhale a Pizza Cupcake at Bowlmor

Driftwood Kitchen Wants You to Drink at Breakfast

Behold Taylor Gourmet's New KimchiSteak

A Southern-Tinged Half-Smoke

Have a Breakfast Burrito Stuffed with Cheesy Shells at Rito Loco

Thip Khao is Featuring Tree Ant Eggs in Three Different Dishes

AG Kitchen's Shark Week Cocktail Actually Bleeds (Grenadine)

The Sushi Burrito is Here: Buredo Now Open in D.C.

Blue Duck Tavern Joins the Kolache Invasion of D.C.

Uprising Muffins Goes for Dessert Glory with 'The Upwich'

Blue Duck Tavern Gets Into the Homemade Pop-Tart Game

Pork Barrel Customer Invents a Nacho Mac & Cheese Mashup

Jonah Kim's Yona Brussels Sprouts Were Inspired by the Bloomin' Onion

District Commons' Initiative #71 Cocktail Pays Tribute to D.C.'s Pot Legalization

DNV Has a Cocktail with a Campari Fruit Roll-up Moustache

St. Patrick’s Day at Shake Shack Means Irish Fries (with Bacon)

McDonald's Panders to Baltimore Crowd with Old Bay Filet-O-Fish

Holy Cow Goes Full Luther with the Sugar Cow Burger

Ted Bulletin's Seasonal Pop Tart is a Whole Lot of Salted Caramel

Astro's Latest Calorie Bomb Puts Fried Chicken and Gravy on a Doughnut

The Pretzel Bakery Combines Nutella and Pretzels Because...Why Not?

Yes, Celebrity Delly Serves a Heisen-Burger

California Tortilla Reveals a Cheeseburger Burrito to Burger-Starved Washington

G's Customers Really Like Asian-Inspired Sandwiches