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BRABO Restaurant by Robert Wiedmaier

1600 King Street, Alexandria, VA 22314

703 894 3440

BraboRestaurant

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Where to Eat on New Year’s Eve Around D.C.

By Eater Staff
2 comments / new

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Excellent Palomas to Drink in D.C.

By Lani Furbank

Brabo Welcomes New Executive Chef Sebastien Rondier

By Warren Rojas

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Healthy Restaurant Dishes That Won’t Make You Hate Life

By Lani Furbank

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Cute Baby Vegetables are Sprouting Up at These D.C. Restaurants

By Lani Furbank

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Check Out These New Outdoor Dining Spots Around Town

By Eater Staff
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MayHam Returns; Brabo's Second Guest Chef Dinner

By Missy Frederick

Keep The Spirit of Burger Week Alive This Weekend With Brunch Burgers

By Adele Chapin

Bourbon Steak Hosts Jeremiah Langhorne; No Blossoms in Dairy Godmother's Custard

By Missy Frederick

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Look Out for These New Patios This Spring

By Eater Staff

Event Planning

By Missy Frederick

Cochon 555 Dinner; StartUp Kitchen Takes a Breather

By Missy Frederick

Lots of Seafood on Brabo's New Menu

By Missy Frederick

G&Ts to Sip Through the End of Summer

By Eater Staff
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The Early Word on Ovvio Osteria

By Eater Staff

Ovvio: A New Place for Tiramisu, Come August

By Missy Frederick
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Smoky Sips: Where to Drink Mezcal This Summer

By Eater Staff
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Chris Watson OUT, Harper McClure IN at Brabo

By Missy Frederick

Wine Gets the Spotlight at Brabo's Sommelier's Table

By Missy Frederick

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Rabbit or Rack of Lamb? Eater's Guide to Easter Dining

By Eater Staff

Matt Carroll's Tattoos Symbolize Music, Wine and More

By Missy Frederick

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Hot Spots for Hot Cocktails This Winter

By Eater Staff
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Free Cake at Brabo; L'Enfant Cafe Launches Speak Easy

By Amy McKeever

Brabo's Wild Game Demo; Dino Has Your White Truffles

By Amy McKeever

State of the Brewnion; PS 7's Italian Pop-Up Re-Emerges

By Amy McKeever

@fairchildonfood

By Amy McKeever

Belgian Restaurant Week; The Rickey: DC's Native Cocktail

By Amy McKeever

Dan Searing's Book Launches; Half-Price Cod At Eamonn's

By Amy McKeever