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Masseria

1340 4th Street Northeast, , DC 20002

(202) 608-1330

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Terrific Tasting Menus to Try in D.C. Right Now

By Vinciane Ngomsi, Tierney Plumb, and 1 more

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Where to Find Top-Notch Pasta Around D.C.

By Mekita Rivas and Tierney Plumb

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18 Top Fireside Dining Destinations Around D.C.

By Mekita Rivas and Eater Staff

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Celebrate a Special Occasion With D.C.’s Fanciest Meals

By Kalina Newman and Eater Staff

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16 Tasting Menus to Try in D.C. Right Now

By Travis Mitchell, Tierney Plumb, and 1 more

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Where to Find Sweet, Creamy Cannoli in D.C.

By Tierney Plumb

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D.C.’s Michelin-Starred Restaurants for 2021, Mapped

By Tierney Plumb

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How to Order From Eater 38 Restaurants That Are Still Open Around D.C.

By Gabe Hiatt

7 Dishy Details About D.C.’s Dining Illuminati

By Gabe Hiatt

D.C.’s Best Dining Neighborhood of 2018, According to the Experts

By Gabe Hiatt

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12 D.C. Destinations for the Feast of the Seven Fishes

By Travis Mitchell
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Where to Eat Like Michelle Obama in D.C.

By Eater Staff
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D.C.’s Most Expensive Cocktails

By Travis Mitchell

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By Warren Rojas

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Tracking Ivanka Trump's Journey Into D.C. Dining

By Eater Staff

The Wharf’s New Quesadilla and Cocktail Spot Is Now Open

By Warren Rojas

Find Roman-Style Pizza, Vintage Amaros, and ‘Hunks of Meat’ at Officina

By Warren Rojas

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D.C.’s 2018 Michelin Stars, Mapped

By Warren Rojas

Tapas Spot Calle Cinco Rewards Non-Sloppy Drinkers

By Tierney Plumb

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The 38 Essential Restaurants in D.C., Fall 2017

By Eater Staff
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Here Are the 2017 Rammy Awards Winners

By Warren Rojas

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Where to Eat Gluten-Free in D.C.

By China Riddle

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By Tajha Lanier

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Dessert Carts Are on a Roll in D.C.

By Tim Ebner

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Ignore the Cold Weather at These Festive Winter Patios

By Julekha Dash

An Eater's Guide to Dining in Washington, D.C.

By Missy Frederick

Tea Time in D.C. Now Includes Booze

By Julekha Dash

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Mapping D.C.'s Michelin-Rated Restaurants

By Tierney Plumb

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The Coolest New Crudo Options in D.C.

By China Riddle

Masseria's Chef on One Year of Italian Cooking in Northeast D.C.

By Travis Mitchell

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A Dozen New Amaro Cocktails to Try

By Julekha Dash

Why D.C.'s Chefs Keep Gambling on Tasting Menus

By Meredith Bethune
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