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Jackson 20

480 King Street, , VA 22314

(703) 549-6080

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Where To Find Happy Hour Seven Days a Week in D.C.

By Tierney Plumb

Where to Eat, Drink, and Party Over Memorial Day Weekend

By Tierney Plumb

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Celebrate the Summer Tomato with These Standout BLTs

By Lani Furbank
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Nachos, Chili, and Burgers: How These Eight Barbecue Joints Use Leftovers

By Lani Furbank

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Celebrate the Whole Animal at These Butchery-Focused D.C. Restaurants

By Lani Furbank

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Where to Go For Easter Brunch in D.C.

By China Riddle

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Super Bowl Food PSA: D.C. Restaurants With Killer Takeout Options

By Tim Ebner

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Pig Out on Fancy Pork Rinds at These Restaurants

By Lani Furbank

Adventures in Drinking

By Missy Frederick

Jackson 20 to Be Next Kimpton Spot For Epic Roasts

By Missy Frederick

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Epic Easter Desserts Around Town

By Missy Frederick

G&Ts to Sip Through the End of Summer

By Eater Staff
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Fight Soupy Weather with These Takes on Gazpacho

By Eater Staff
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A New Spike Gjerde Restaurant; Happy Hour Deals

By Missy Frederick

Barbecue Wire

By Missy Frederick

Shake Shack Making Progress; Fried Chicken at Eamonn's

By Missy Frederick
3 comments / new

Salad Wire

By Missy Frederick

Dean Feddaoui Debuts a New Drinks Menu at Jackson 20

By Missy Frederick

Egg Creams Everywhere; Pigs & Pinot This Weekend

By Missy Frederick

Brunch Wire

By Eater Staff

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Eater's Ultimate Guide to New Year's Eve Dining in DC

By Eater Staff
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Movember at Boundary Stone; Black Friday Brunches

By Missy Frederick

Politics

By Missy Frederick

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Spooky Spirits: Halloween Cocktails Around DC

By Eater Staff
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Redskins Table Wine; California Tortilla's Bethesda Move

By Amy McKeever

Poste's Patio Pilates Class; Pat McGee Trio at Jackson 20

By Amy McKeever

Boozy Beer Floats at Et Voila; Cornhole at Jackson 20

By Amy McKeever

Paul and Cava Grill Expand; Jackson 20's Birthday Dinner

By Amy McKeever

Alexandria 12-Year-Old Demands Chicken and Waffles

By Amy McKeever

Chef Shuffles

By Amy McKeever

Jackson 20 Chef de Cuisine Brian Turowski on Getting a Tattoo From a Guy Named Dirty

By Eater Staff
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Bonmi Opening In October; Poste Names a New Chef

By Amy McKeever