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1119 West Webster Avenue, , IL 60614

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Pepperoni Rolls Are Replacing Bryan Voltaggio’s Upscale Menu at Civil Cigar Lounge

By Warren Rojas

‘Top Chef’ Alum Bryan Voltaggio Has Closed His Debut D.C. Restaurant

By Warren Rojas

Bryan Voltaggio Envisions Bringing New West Coast Sandwich Shop to D.C.

By Tierney Plumb

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The 38 Essential Restaurants in D.C., Fall 2017

By Eater Staff
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The Knives Come Out in Matchbox Takeover Fight, Plus More Intel

By Warren Rojas

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Dessert Carts Are on a Roll in D.C.

By Tim Ebner

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These Bloody Marys Go Beyond Celery with Weird and Wacky Garnishes

By Jamie Liu

Bryan Voltaggio Closes Aggio Inside Range

By Meredith Bethune

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New Chef Heatmap: Restaurants Worth a Revisit

By Missy Frederick

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These Elaborate Bread Baskets Are Worth the Calories

By Travis Mitchell

Dane Nakamura Says D.C. Doesn't Have Any True Dives

By Missy Frederick

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Updating the Eater Brunch Heatmap, September 2014

By Missy Frederick

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Updating the Eater Brunch Heatmap, July 2014

By Missy Frederick

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Extreme Meat Map: Crazy, Meaty Dishes to Try

By Ross Perkins

Brunch Wire

By Missy Frederick

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7 Days of Happy Hours: Drink on the Cheap All Week

By Eater Staff

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Shad Map: Where to Find Shad and Shad Roe Right Now (Updated)

By Eater Staff
1 comment / new

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Find Solid Pizza at These Non-Pizzerias

By Eater Staff

Where to Drink Green Beer; Range's Happy Hour

By Missy Frederick

Progress at ShopHouse; $19 Lunch at Zentan

By Missy Frederick

Still Hot or Not? A Quick Spot Check on Wait Times

By Eater Staff

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Ten Restaurants For Those Who Want It All

By Ross Perkins

Arbitrary Listicles

By Missy Frederick

Bryan Voltaggio on Aggio's First Few Days

By Missy Frederick

New Chef at Teddy's; Aggio Teaser

By Missy Frederick

Chef Shuffles

By Missy Frederick

Where To Party and Dine Like It's 2014

By Ross Perkins
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Sietsema Praises Rialto's Hearty Italian Fare

By Missy Frederick

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New, Over-the Top Desserts to Try NOW

By Eater Staff

A Point/Counterpoint on the Fernet Branca Craze

By Missy Frederick

Whey Cool: A Look at the Latest Cocktail Trend

By Eater Staff

Bernbach, Thomson on Creating Cocktail Programs

By Missy Frederick