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Pearl Dive Oyster Palace

1612 14th Street Northwest, , DC 20009

(202) 319-1612

pearldivedc

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D.C.’s Best Oyster Happy Hours

By Tierney Plumb and Eater Staff

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17 Sandwiches to Try Around D.C. Right Now

By Tierney Plumb and Missy Frederick

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Salute the Summer Tomato With These Standout BLTs in D.C.

By Tierney Plumb and Lani Furbank
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Where to Stock Up on Beignets for Mardi Gras — Or All Year Long — In D.C.

By Abi Newhouse

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Where to Eat and Drink in Logan Circle

By Gabe Hiatt and Tierney Plumb

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19 D.C. Happy Hours to Try Right Now

By Eater Staff and Travis Mitchell

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Where to Find Fine Frozen Cocktails Around D.C.

By Vinciane Ngomsi and Tierney Plumb

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15 Pouched and Bottled Cocktails to Take Home This Summer in D.C.

By Tierney Plumb

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Where to Order Thanksgiving To-Go Around D.C.

By Gabe Hiatt and Tierney Plumb

12 Unlikely Places to Drink Bubbly in D.C. Right Now

By Tierney Plumb

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D.C.’s Destination Raw Bars

By Missy Frederick

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Po'boys Are Hot — Here's Where to Find Them

By Tierney Plumb and Tim Ebner
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D.C.'s Essential Cajun Restaurants

By Eater Staff

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Every Restaurant Featured on Season 1 of ‘Check, Please! DC’

By Lenore Adkins

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Where to Eat and Drink Along 14th Street NW

By Travis Mitchell

6 D.C. Restaurants With Super-Sized Brunch

By Tierney Plumb

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13 Soupy Gumbos to Devour Around D.C.

By Lani Furbank
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Here Are the 2017 Rammy Awards Winners

By Warren Rojas

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D.C's 25 Most Essential Burgers

By Eater Staff
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Where to Go for Seafood in Washington, D.C.

By China Riddle

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Eater's Ultimate Fried Chicken Picnic Guide

By Octavia Silva

Try The Pontchartrain, a Pearl Dive Brunch Favorite, For Dinner This Week

By Missy Frederick

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These Bloody Marys Go Beyond Celery with Weird and Wacky Garnishes

By Jamie Liu

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Where to Eat King Cake in D.C. — But Don't Choke on the Baby

By Ross Perkins

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Bars Where the Vibe Lives Up to the Drinks

By Tim Ebner

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Where to Have Brunch on a Monday This Labor Day

By Meredith Bethune
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Eater's Ultimate Fried Chicken Picnic Guide

By Eater Staff

Pearl Dive Makes Every Day a Celebration with a New Champagne Menu

By Missy Frederick

11 D.C. Chefs Share Their Favorite Local Burgers

By Travis Mitchell
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Pearl Dive Will Fly in 300 Pounds of Crawfish for its Annual Boil

By Missy Frederick
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These Elaborate Bread Baskets Are Worth the Calories

By Travis Mitchell

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D.C. Sandwiches That Don't Skimp on the Meat

By Ross Perkins
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