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BlackSalt

4883 Macarthur Boulevard NW, Washington, DC 20007

202 342 9101

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D.C.’s Essential Seafood Restaurants

By Missy Frederick and Eater Staff
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Where to Grab Stupendous Crab Cakes Around D.C.

By Tim Ebner, Lani Furbank, and 1 more

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Where to Eat Like Michelle Obama in D.C.

By Eater Staff
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Where to Feast on Caviar Around D.C.

By Tierney Plumb

Over a Dozen Spots to Slam Squash Blossoms in D.C.

By Rebecca Gale

Sandwich Chain Capriotti’s Wants to Open 20 More Shops in D.C., Plus More Intel

By Warren Rojas

Ahead of Permanent Reopening, Addie's Is Popping Up on April 20

By Tierney Plumb

D.C. Restaurants Rally Around Immigration Protesters

By Warren Rojas

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Where to Go for Seafood in Washington, D.C.

By China Riddle

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Go Fish — Find Super-Trendy Poke at These Places in D.C.

By Meredith Bethune

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Eater's 2016 Oyster Happy Hour Guide

By Eater Staff

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Where to Find Friday Fish Deals in D.C.

By Tim Ebner
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So Fresh and So Clean: 10 Recently Renovated Restaurants

By Octavia Silva

BlackSalt is Back In Action After its Refresh

By Missy Frederick

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Where to Eat Foods from All 50 States in D.C.

By Eater Staff

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28 Fancy Lunch Deals Around Town

By Eater Staff
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How A Philosophy Degree Prepared M.J. Gimbar To Be a Fishmonger

By Christine Blau

BlackSalt is Prepping 1,100 Pounds of Turkey, 2,000 Oysters for Thanksgiving

By Missy Frederick

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The 38 Essential Washington Restaurants, July 2014

By Missy Frederick
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Seeking Out Scarce Soft-Shells

By Missy Frederick
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Shad Map: Where to Find Shad and Shad Roe Right Now (Updated)

By Eater Staff
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Caps Pre-Gaming, Wine Walk, More

By Missy Frederick

BlackSalt Reopens Today

By Missy Frederick

Union Kitchen to Grow; BlackSalt Still Closed

By Missy Frederick

BlackSalt Closes Briefly Due to Fire

By Missy Frederick

Chef Shuffles

By Missy Frederick

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Last Days of Summer: An Eater Guide

By Eater Staff

BlackSalt Launches Car Service; Birreria Paradiso Reopens

By Missy Frederick
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Shad Map: Where to Eat Shad and Shad Roe Right Now

By Eater Staff
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The Critics

By Missy Frederick

Tom Sietsema Awards 2 Stars to Petworth's Chez Billy

By Amy McKeever

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Where to Get Your Oyster Slurping on in DC

By Eater Staff
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