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Founding Farmers

1924 Pennsylvania Avenue NW, Washington, DC 20431

202 822 8783

foundingfarmers

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Where to Eat Deviled Eggs Around D.C.

By Jody Fellows and Eater Staff

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Where to Find Essential Doughnuts Around D.C.

By Missy Frederick
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D.C. Coffee Shops and Restaurants with Free Wi-Fi — and Good Food

By Eater Staff

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Where to Go for Grilled Cheese and Tomato Soup in D.C.

By Travis Mitchell and Meredith Bethune

Where and How to Enjoy Free Corkage in D.C.

By Eater Staff

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Where to Find French Dip Sandwiches in D.C.

By Missy Frederick

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Where to Eat and Drink Near the Kennedy Center

By Travis Mitchell

Founding Farmers’ Restaurant Group Settles a Class Action Lawsuit From Employees for $1.49 Million

By Adele Chapin

New Turkish Kebab House Arrives in Arlington

By Warren Rojas

Local Chain Founding Farmers’ New Reston Restaurant Arrives April 11

By Tierney Plumb

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12 D.C. Mocktails That Are Better Than a Shirley Temple

By Julekha Dash

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10 Essential Power Breakfast Spots in D.C.

By Ross Perkins

Founding Farmers Group Opens Hybrid Restaurant in Pennsylvania

By Warren Rojas

Nose-to-Tail Chef Developing Second Restaurant in Silver Spring, Plus More Intel

By Warren Rojas

Employees Sue Farmers Restaurant Group for Stiffing Staff, Plus More Intel

By Warren Rojas

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Go Fish — Find Super-Trendy Poke at These Places in D.C.

By Meredith Bethune

Tom Sietsema Pans the Ever-Popular Founding Farmers with a Zero Star Review

By Missy Frederick

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11 Mint Juleps to Drink on Derby Day and Beyond

By China Riddle

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Put Pimento Cheese on It at 15 D.C. Restaurants

By Jamie Liu

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Where to Have Brunch on a Monday This Labor Day

By Meredith Bethune
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Where to Eat Foods from All 50 States in D.C.

By Eater Staff

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Can't Stop Won't Stop: Ten D.C. Restaurants Open All Day

By Julekha Dash

D.C. Restaurateurs Just Love Presidential and Americana-Inspired Names

By Adele Chapin

Playboy Wants You to Have Breakfast at Founding Farmers

By Missy Frederick

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Satisfy a Need for Heat with These Spicy Cocktails

By Jamie Liu

Adventures in Drinking

By Missy Frederick

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So Many Ways to Eat Meat on a Stick

By Eater Staff

Marilyn Hagerty Reviews Founding Farmers (Sort Of)

By Missy Frederick

Mice Mascot Among Stolen Items at Founding Farmers

By Missy Frederick

Tom Sietsema Finds Agua 301 Too Salty

By Missy Frederick

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A Dozen Places to Dine on Christmas

By Ross Perkins

Founding Farmers Cookbook Debuts; Power Players

By Missy Frederick