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BRESCA

1906 14th Street Northwest, , DC 20009

brescadc

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Terrific Tasting Menus to Try in D.C. Right Now

By Vinciane Ngomsi, Tierney Plumb, and 1 more

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Highly Recommended Patios for Outdoor Dining Around D.C.

By Abi Newhouse and Tierney Plumb

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The 38 Essential Restaurants Around D.C.

By Tierney Plumb and Eater Staff

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Where to Celebrate Cherry Blossom Season Around D.C.

By Vinciane Ngomsi and Eater Staff

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14 Places to Dine Solo Around D.C.

By Vinciane Ngomsi and Kalina Newman

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Celebrate a Special Occasion With D.C.’s Fanciest Meals

By Kalina Newman and Eater Staff

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16 Tasting Menus to Try in D.C. Right Now

By Travis Mitchell, Tierney Plumb, and 1 more

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14 Last-Minute Food and Drink Ideas for Father’s Day in D.C.

By Vinciane Ngomsi

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D.C.’s Michelin-Starred Restaurants for 2021, Mapped

By Tierney Plumb

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18 Spring Cocktails To Try Around D.C. Right Now

By Tierney Plumb

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Where to Find a Special Valentine’s Day Meal Around D.C.

By Tierney Plumb

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20 Winter Cocktails to Drink Right Now

By Tierney Plumb

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12 Seasonal Cocktails to Sip This Spring

By Tierney Plumb

Where D.C. Food Writers Loved to Eat in 2018

By Gabe Hiatt

Ryan Ratino Will Open New Tasting Menu ‘Food Lab’ Upstairs at Bresca

By Gabe Hiatt

Logan Circle’s Bresca Joins the Michelin Family on Thursday

By Tierney Plumb

Bresca Is Now the Only ‘Carbon Neutral’ Fine Dining Restaurant in D.C.

By Tierney Plumb

Daring D.C. Restaurant Revives Stunning French Cooking Technique

By Tierney Plumb

Meet D.C.’s 2018 Eater Young Guns Semifinalists

By Warren Rojas

Tom Sietsema Awards Momofuku CCDC a Rare Three Stars

By Tierney Plumb

Bresca’s Success Lies in All the Little Details

By Warren Rojas

‘Washington City Paper’ Names Bresca Best New Restaurant of the Year

By Warren Rojas

11 Easter Brunch Options Around D.C. Ranging From Affordable to Adventurous

By Tierney Plumb

Fledgling Bresca Plots a Floral-Filled Seasonal Dinner Series

By Tierney Plumb

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Where to Eat and Drink Along 14th Street NW

By Travis Mitchell

José Andrés Previews His Next Mexican Restaurant at Sips & Suppers

By Travis Mitchell

Tom Sietsema Admires Brothers and Sisters’ Style and Substance

By Tierney Plumb

Shaw’s Artsy New Diner Serves Build-Your-Own Avocado Toast

By Warren Rojas

Restaurant Experts Name 2017’s Key Newcomers

By Warren Rojas

Ring In 2018 at These All-Inclusive New Year’s Eve Parties

By Travis Mitchell

Tom Sietsema Is Hot and Cold About Rare Steak and Seafood

By Tierney Plumb

D.C.’s Eater Awards Winners 2017

By Warren Rojas