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Boundary Stone Public House

116 Rhode Island Ave NW, Washington, DC 20001

202-621-6635

BoundaryStoneDC

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These D.C. Bars Were Made for Day-Drinking

By Missy Frederick

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Where to Eat Deviled Eggs Around D.C.

By Jody Fellows and Eater Staff

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Where to Eat and Drink in Bloomingdale

By Tim Ebner and Aparna Krishnamoorthy

New Logan Circle Sushi Bar Sticks with Hand Rolls, Plus More Intel

By Warren Rojas

Here Are the D.C. Restaurants Standing in Solidarity with “Day Without Immigrants” Strike

By Warren Rojas

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Where to Find Unique Chicken Wings in D.C.

By Tim Ebner

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D.C.'s Essential Whiskey Bars

By Eater Staff

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A Monster Guide to Fried Pickles in D.C.

By Missy Frederick

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Eater's Ultimate Fried Chicken Picnic Guide

By Octavia Silva

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Where to Drink Rare Irish Whiskey in D.C.

By Tim Ebner

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So Fresh and So Clean: 10 Recently Renovated Restaurants

By Octavia Silva

Boundary Stone Reopens with a Lot More Room for Drinking Whiskey and Beer

By Missy Frederick

Boundary Stone Will Whip Out the Grill During Kitchen Renovations

By Missy Frederick
2 comments / new

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15 Places to Try Asian Whiskey

By Jamie Liu

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Can't Stop Won't Stop: Ten D.C. Restaurants Open All Day

By Julekha Dash

FIFA Scandal Means $5 Corruption Drafts at Boundary Stone During World Cup

By Missy Frederick

11 D.C. Chefs Share Their Favorite Local Burgers

By Travis Mitchell
2 comments / new

Where to Celebrate St. Patrick's Day, aka St. Patrick's Weekend

By Ross Perkins

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12 Late Night Food Options in Drinking-Centric Neighborhoods

By Ross Perkins

Brunch Wire

By Missy Frederick

Brunch Wire

By Missy Frederick

Atlas Brew Works/Boundary Stone

By Missy Frederick

New Brunch at Morrison House; Founding Farmers' Gin

By Missy Frederick

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30 Places for People with Summer Hours to Drink

By Missy Frederick
3 comments / new

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Updating the Eater Drinks Map: Where to Booze NOW

By Missy Frederick

Burger Days Blogger Offers a Burger for Any Occasion

By Missy Frederick

Tom Sietsema Says Old Angler's Inn is Good Again

By Missy Frederick

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Eater Readers Name the Best Bars for Regulars

By Missy Frederick
2 comments / new

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Fried Pickles Everywhere: An Eater Guide

By Eater Staff
13 comments / new

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Updating the Eater Drinks Map: Where to Booze NOW

By Missy Frederick
1 comment / new

A Cocktail Week Salute to Bartender Facial Hair

By Missy Frederick
3 comments / new

Movember at Boundary Stone; Black Friday Brunches

By Missy Frederick