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The Pig

630 Weaver Dairy Road, , NC 27514

(919) 942-1133

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Salute the Summer Tomato With These Standout BLTs in D.C.

By Tierney Plumb and Lani Furbank
3 comments / new

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Where to Order Christmas Dinner Around D.C.

By Vinciane Ngomsi and Tierney Plumb

Logan Circle Stalwart the Pig Reopens as an Affordable Barbecue Spot

By Tierney Plumb

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Where to Find Poutine Around D.C.

By Meredith Bethune

Everywhere to Celebrate Cinco de Mayo in D.C.

By Tierney Plumb

The Bird Alum Michael Bonk Shelves Plans to Fly Solo, Joins BLT Steak Instead

By Tierney Plumb

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Link Up With These Outstanding D.C. Sausages

By Travis Mitchell

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The Hottest New Tasting Menus to Try

By Tim Ebner

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Tracking Down Frosé (Yes, That's Frozen Rosé) in D.C.

By Missy Frederick

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Celebrate Every Day with These Fizzy, Bubbly Cocktails

By Lani Furbank

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Celebrate the Whole Animal at These Butchery-Focused D.C. Restaurants

By Lani Furbank

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Waffles Gone Wild: D.C. Waffles Topped with Uni, Lobster Bisque, and More

By Lani Furbank
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Solid Bets for Monday Dining in D.C.

By Dena Levitz
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Tracking White Truffles in D.C.

By Missy Frederick

Audrey Valerio IN at The Pig

By Missy Frederick

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14 Restaurants Where Dishes Come with a Free Side of Drama

By Lani Furbank

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Great Bars for Those Who Just Want To Be Alone

By Ross Perkins

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Where to Have Brunch on a Monday This Labor Day

By Meredith Bethune
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A Dozen Places With Affordable Family-Style Dining Deals

By Ross Perkins
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SPONSORED: The PEPCID® Brand’s Picks for Bold Flavors in DC

By Jillian Fairchild

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Check Out These New Outdoor Dining Spots Around Town

By Eater Staff
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The Pig, a Meat-Centric Restaurant That Cares About Vegetables (and Feeds Diners Catnip)

By Ross Perkins

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D.C. Sandwiches That Don't Skimp on the Meat

By Ross Perkins
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Naturally Belga, B Too are Getting Into Tuesday's Match

By Missy Frederick

Chouffe Fest, Alexandria Food & Wine Fest, More

By Missy Frederick

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Pride Guide: Ten Places to Find Specials This Weekend

By Ross Perkins

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When Chicken and Waffles Get Wacky

By Ross Perkins
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Tackling Pig Heads at Poste and The Partisan

By Eater Staff

Maryland Restaurant Awards; The Pig Goes Head to Toe

By Missy Frederick

Menu Porn

By Missy Frederick

The Perks of Cornering the Market

By Ross Perkins
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Whether Local or Global, Cider Makes a Comeback

By Eater Staff
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