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1789

1226 36th Street Northwest, , DC 20007

(202) 965-1789

The_89

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Signs of Spring: Finding Fiddleheads on D.C. Menus

By Missy Frederick

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Eater's Guide to Winter Salads That Don't Suck

By Eater Staff
1 comment / new

Where To Party and Dine Like It's 2014

By Ross Perkins
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Indulge In-Season; Where to find White Truffles NOW (Updated)

By Missy Frederick
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Arbitrary Listicles

By Missy Frederick

Alexandris Treats All 1789 Diners As Guests In His Home

By Ross Perkins
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It's Soft-Shell Season: Where to Find Them Around Town

By Eater Staff
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Ryan Westover is IN as Pastry Chef at 1789

By Missy Frederick

Val Kilmer Dines at Rasika; 1789's Summer Menu

By Missy Frederick

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A D.C. Ramps Heat Map: Where to Eat Them NOW

By Eater Staff
2 comments / new

Eater Interviews

By Missy Frederick
2 comments / new

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Rabbit or Rack of Lamb? Eater's Guide to Easter Dining

By Eater Staff

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Shad Map: Where to Eat Shad and Shad Roe Right Now

By Eater Staff
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An Eater Guide to the Most Expensive Dishes in DC

By Eater Staff
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Whale Watching in DC: Where to Find High Rollers

By Missy Frederick
4 comments / new

Ten DC Restaurants With Really Festive Christmas Decor

By Eater Staff
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1789 Is Giving Away Foie Gras to Californians All Month

By Amy McKeever

Washington, DC's 16 Most Iconic Dining Rooms

By Amy McKeever
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1789 GM Dan Harding on Relaxing Dress Codes and VIPs

By Amy McKeever
2 comments / new

Tom Sietsema Gives the 50-Year-Old 1789 Two Stars

By Eater Staff

Justine Sullivan Settling in as Head Pastry Chef at 1789

By Amy McKeever

1789 Celebrates 50 Years; Ripple's Grilled Cheese Bar

By Amy McKeever

Dino's Cena Dei Bolliti Dinner; Maoz Shutters in Dupont

By Amy McKeever

Young & Hungry

By Amy McKeever

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Introducing the Obama Dining Heat Map, Fall 2011

By Amy McKeever
6 comments / new

Takeout Baos at Toki; Rustico Hosts An Oktobeerfest

By Amy McKeever

Save the Oysters; Casa Nonna's Happy Hour Launch Party

By Amy McKeever

Gen-Y Chefs Like Farms and Kanye

By Amy McKeever

Chef Shuffles

By Amy McKeever

Chef Daniel Giusti Leaving 1789 For Rene Redzepi's Noma

By Amy McKeever