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Commissary

1217 Main Street, , TX 75202

(214) 827-2927

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Outstanding D.C. Restaurants That Open on Mondays

By Missy Frederick and Tim Ebner

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15 Dog-Friendly Patios Around D.C.

By Stephanie Carter and Tierney Plumb

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D.C. Cafes and Restaurants With Free Wi-Fi

By Kalina Newman

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Where to Celebrate Thanksgiving Around D.C.

By Tierney Plumb

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Where to Order a Christmas Feast in D.C.

By Tierney Plumb and Gabe Hiatt

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Where to Order Thanksgiving Dinner Around D.C.

By Travis Mitchell

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17 Brunch Options for Takeout and Delivery in D.C.

By Vinciane Ngomsi

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15 Places for Essential Pancakes in D.C.

By Travis Mitchell and Lisa Ruland

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D.C. Coffee Shops and Restaurants with Free Wi-Fi — and Good Food

By Eater Staff

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Where To Find Happy Hour Seven Days a Week in D.C.

By Tierney Plumb

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Where to Celebrate Pride All Weekend Long

By Tierney Plumb

Everywhere to Celebrate Cinco de Mayo in D.C.

By Tierney Plumb

Where to Find Oscars-Related Specials Around D.C.

By Tierney Plumb

Crack Open Cool New Wines on H Street

By Tierney Plumb

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19 Essential Breakfast Tacos

By China Riddle
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12 All-Day Breakfast Restaurants Around D.C.

By Erin Williams

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Tracking Down Frosé (Yes, That's Frozen Rosé) in D.C.

By Missy Frederick

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Cute Baby Vegetables are Sprouting Up at These D.C. Restaurants

By Lani Furbank

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Great Bars for Those Who Just Want To Be Alone

By Ross Perkins

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Where to Have Brunch on a Monday This Labor Day

By Meredith Bethune
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EatWell DC Promotes Chefs at Logan Tavern and Commissary

By Missy Frederick

Where to Watch the Oscars on Sunday

By Missy Frederick

The Pig, a Meat-Centric Restaurant That Cares About Vegetables (and Feeds Diners Catnip)

By Ross Perkins

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Pride Guide: Ten Places to Find Specials This Weekend

By Ross Perkins

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Hot Hot Soup: Eater's 2014 Matzo Ball Heat Map

By Missy Frederick
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Five Ways to Celebrate Passover in D.C.

By Missy Frederick
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The Perks of Cornering the Market

By Ross Perkins
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Sietsema Prefers Drinking over Eating at the Arsenal

By Missy Frederick
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Are These D.C.'s Most Consistent Restaurants?

By Missy Frederick
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A Dozen Takes on The Classic BLT Sandwich

By Eater Staff
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Eater's Veggie Burger Guide: Where to Avoid Meat NOW

By Eater Staff
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Porky New Restaurant Named The Pig Headed To 14th Street

By Amy McKeever